c o l d

white tuna sashimi / passion fruit / crispy plantain / whipped avocado / cocoa nib
deconstructed caesar salad / gem lettuce / brioche twinkie / parmesan fluff / white anchovy
carpaccio of beef / arugula sprout / torpedo onion / horseradish custard / sea salt
terrine of asparagus / petite frisee / farm egg / goat cheese / tarragon sabayon

h o t
spring pea bisque / mint marshmallow / pea tendril / pink peppercorn / crème fraiche
hushpuppy style sweetbread / fennel pollen / anise slaw / crispy pancetta / pernod foam
sea scallop almondine / caper berry / meyer lemon / smoked almond / brown butter
satay of duck / green papaya / thai curry / purple basil / cococut emulsion

s e a
wild alaskan halibut / morel mushroom / fiddlehead fern / pumpernickel dust / cabernet reduction
great lake whitefish / red lentil / curried cucumber / current chutney / chai froth
seared sturgeon fillet / fingerling potato / swiss chard / heirloom carrot / bacon vinaigrette
confit of salmon / white asparagus / braised artichoke / orange salad / sorrel coulis

l a n d
grilled colorado lamb / dandelion leaf / beet couscous / fava bean / altoid jus
heritage pork loin / yam waffle / grilled ramp / sweet tea / rhubarb marmalade
wagyu flat iron / truffled sunchoke / hydroponic watercress / charred cioppolini / shaved pecorino
crispy jidori chicken / rice gnocchi / black garlic / pickled maitake / edamame puree

s w e e t
espresso panna cotta / banana bread / cardamom gelato / banana foam / honey essence
dark chocolate torte / almond financier / apricot jam / salted caramel / cream cheese
roasted hawaiian pineapple / angel food / mango sorbet / sesame brittle / lime gel
strawberry sponge cake / white chocolate / lavender gelato / white balsamic / lavender tuile

merlin verrier / chef de cuisine