Soéo- EE ANTIPASTO E INSALATE ROASTED BEET SALAD $16 ‘whipped ricotta, toasted pine nuts, organic local honey LA MISTICANZA $11 mesclun greens, tomatoes, house made sherry-wine vinaigrette AHI TUNA CARPACCIO* $22 pepper encrusted, seaweed salad, spicy aioli SPINACH & PEAR SALAD $15 baby spinach, sliced pears, candied pistachios, gorgonzola, crispy pancetta, raspherry vinaigrette ROSETIA'S FAMOUS MEATBALL $10 beef, veal, parmesan, house made pomodoro sauce PROSCIUTTO WRAPPED SHRIMP & PINEAPPLE $22 grilled jumbo shrimp, prosciutto di parma, fresh pineapple, balsamic glaze STREGA SALAD $11 baby arugula, sliced grapefruit, walnuts, shaved parmesan, eltrus vinaigrette ANTIPASTO DELLA CASA $18 assortment of Italian cured meats and cheeses CAPRESE $18 sliced tomatoes, homemade mozzarella, basil, extra virgin olive oil, balsamic vinaigrette ROLLATINI DI NICO S16 rolled sicilian eggplant with fresh ricotta, spinach and mozzarella, baked with plum tomatoes *INSALATA CAESAR $11 crisp hearts of romaine with classic caesar dressing, parmesan croutons (please ask for our sicilian marinated anchovies) FRIED CALAMARI ‘STREGA STYLE’ $16 pepperoncini, lemon garlic aioli, arrabiata dipping sauce CRAB & AVOCADO SALAD $21 maine crab, fresh avocado, poppy seed aioli SCALLOP AL GRAND MARNIER $26 sea scallops sautéed with grand marnier, fresh orange slices BURRATA $21 ereamy fresh bultalo mozzarella, sliced tomato, proseiutto di parma, balsamic glaze ‘SHRIMP ARRABIATTA $21 sautéed shrimp, ehef sa’s famous spicy sauee “bette placing your oder, please inform your serve ia person in your party has a food aliergy ‘consuming raw or undercooked meat, polly, sealod, selfish of eggs may ineree your risk food baa nessae 20-2 PRIMI PIATTI ‘WILD MUSHROOM RISOTTO $30 chanterelles, hedgehogs, trumpet king, creamy parmesan risotto RAVIOLI ARAGOSTA $34 maine lobster, fresh ricotta, crabmeat cream sauce PAPPARDELLE EMILIANA $31 chef salvatore’s bolognese filet mignon meat sauee LINGUINE ALLA VONGOLE $28 farm raised clams, housemade Linguine, seampl sauce RISOTTO DI MARE $34 chef's daily selection of fresh seafood, risotto FETTUCCINI STREGA ~ THE ORIGINAL $34 jumbo shrimp, scallops, baby spinach, creamy strega sauce GNOCCHI SORENTINA $28 homemade potato dumplings served with san marzano tomatoes and buffalo mozzarella PENNE ARRABIATA $25 penne with garli, oil, and spiey tomato sauce LOBSTER MAC & CHEESE $32 homemade fusilli, blended cheeses and fresh lobster meat topped with light bread crumbs ‘TORTELLONI ALLA PANNA $30 Homemade cheese tortellini served with parma ham in a cream sauce PAPPARDELLA FUNGHI SELVATICL $31 homemade pasta served with wild mushrooms and black truffle in a cream sauce SECONDI PIATTI STREGA FILET MIGNON $54 10 oz filet, maine crab meat, portobello mushroom, grilled asparagus, ereamy peppercorn sauce PISTACHIO AND HORSERADISH ENCRUSTED SALMON $40 Toasted beets, roasted potatoes, pesto sauce ‘STUFFED VEAL CHOP $49 stuffed with prosciutto di parma and fontina cheese, roasted potatoes, white wine demi CHICKEN LIMONCELLO $28 chicken breast sautéed with limoncollo, butter and caper sauce SEARED SEA BASS $45 yuka gnocehi, cherry tomatoes, white wine sauce GRILLED 1602 SIRLOIN $42 ‘wild mushroom, puff pastry, barolo wine reduction. ‘SEARED MAINE DIVER SCALLOPS $39 tomato, roasted red pepper, organic faro, pesto sauce DOUBLE CUT PORK CHOP ‘MILANESE’ $33 chef salvatore’s traditional accompaniments BRAISED SHORT RIB $39 all day slow roasted, homemade fettucini, english peas CHICKEN ‘AL MATTONE’ $31 ‘wood roasted chicken under a brick, creamy polenta, broccoli rabe VEAL ‘SALTIMBOOCA' $34 prosciutto di parma, fontina cheese, sage, white wine demi glaze, roasted potatoes CAST IRON ROASTED LAMB CHOPS $48 tusean vegetables, roasted potatoes, balsamic mint demi glaze wD UO