Professional Documents
Culture Documents
Thiruchenduran Somasundaram
Thiruchenduran Somasundaram
Thiruchenduran Somasundaram
PERSONEL PROFILE
Sri Lankan citizen. Born 4th September 1982 in Negombo, Sri Lanka. Single
EDUCATION
BSc Food Science and Technology (Special) from Sabaragamuwa University of Sri Lanka.
Physics B
Biology B
Chemistry C
Eight Ds and a S
WORKING EXPERIENCE
RESEARCH
Identification and evaluation of the effect of mung flour on solvent retention capacity
(Modified to Sri Lankan Conditions) of Mung-wheat composite flour (2007).
PROJECTS
Preparation of GMP Manual and HACCP Manual for Kenilworth tea factory of Watawala
Plantations PLC, Ginigathhena.
1
WORKSHOPS/SYMPOSIUMS/TRAINING COURSES ATTENDED
Workshop on Sustainable Municipal Solid Waste Management System for the Central
Region.