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    Brownie Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients

    Uploaded by

    NevenKnezevic
    This recipe provides instructions for making brownies that require 20 minutes of preparation time and 40 minutes of cooking time. It calls for unsweetened chocolate, butter, eggs, sugar, vanilla, flour, salt, and toasted pecans or walnuts. The chocolate and butter are melted together and then mixed with the beaten eggs, sugar and vanilla. Flour, salt and nuts are then folded into the batter before pouring into a greased pan and baking for 35-40 minutes.

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    Brownie Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients

    Uploaded by

    NevenKnezevic
    15 views1 page
    This recipe provides instructions for making brownies that require 20 minutes of preparation time and 40 minutes of cooking time. It calls for unsweetened chocolate, butter, eggs, sugar, vanilla, flour, salt, and toasted pecans or walnuts. The chocolate and butter are melted together and then mixed with the beaten eggs, sugar and vanilla. Flour, salt and nuts are then folded into the batter before pouring into a greased pan and baking for 35-40 minutes.

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    Original Title

    Brownie

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    This recipe provides instructions for making brownies that require 20 minutes of preparation time and 40 minutes of cooking time. It calls for unsweetened chocolate, butter, eggs, sugar, vanilla, flour, salt, and toasted pecans or walnuts. The chocolate and butter are melted together and then mixed with the beaten eggs, sugar and vanilla. Flour, salt and nuts are then folded into the batter before pouring into a greased pan and baking for 35-40 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Brownie Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients

    Uploaded by

    NevenKnezevic
    This recipe provides instructions for making brownies that require 20 minutes of preparation time and 40 minutes of cooking time. It calls for unsweetened chocolate, butter, eggs, sugar, vanilla, flour, salt, and toasted pecans or walnuts. The chocolate and butter are melted together and then mixed with the beaten eggs, sugar and vanilla. Flour, salt and nuts are then folded into the batter before pouring into a greased pan and baking for 35-40 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    BROWNIE

    Prep Time: 20 minutes


    Cook Time: 40 minutes
    Ingredients:

    8- 1 ounce squares of unsweetened chocolate

    1 cup butter

    5 eggs

    3 cups sugar

    1 tablespoon vanilla

    1-1/2 cups flour

    1 teaspoon salt

    2-1/2 cups chopped pecans or walnuts, toasted


    Preparation:
    Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
    Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and
    vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir
    in the nuts. Pour into prepared pan.
    Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.
    ** It's not required, but this is when it's very nice to own a stand mixer.
    This is one of the best brownie recipes.

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