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อาหารปลอดภัยนำครัวไทยสู่ครัวโลกและความอยู่รอดของอุตสาหกรรมอาหารไทย
อาหารปลอดภัยนำครัวไทยสู่ครัวโลกและความอยู่รอดของอุตสาหกรรมอาหารไทย
4 1 5
2-3
2554
1.3 23 ( Global
Trade Atlas , 2555)
41.2 8
(EU 27)
* (Corresponding Author)
email: sikhiram@hotmail.com
SDU Res. J. 5 (1): Jan - Jun 2012
72
19%
2%
2%
3%
3%
EU27
41%
3%
3%
3%
4%
6%
11%
1 2554
: , 2555 ()
( , 2554)
73
1
2551
2552
2553
2554
29,035 778 28,768 754 28,369 803 33,248 965
10,218 203 8,639 172
8,940 168 10,706 156
359
84
399
93
428
101
393
110
5,012
48
5,033
62
4,501
69
6,520
109
/ 506
65
535
57
589
59
576
69
429
59
421
56
466
58
496
65
977
37
848
32
846
34
967
40
2,851
16
4,357
20
4,273
26
3,731
30
// 733
14
996
18
877
17
1,196
29
1,287
15
1,818
17
1,764
25
1,918
29
269
20
242
18
275
20
305
21
: (http://internet1.customs.go.th/)
2555 1,013,250
5.1%
8.2
( , 2555)
1 2554 964,500
120% 10 6
1 2555
2555 70,297 9.2%
25.7 86,000
2 156,584 17.7
1 3
74
2
: (%) (%)
2552
2553
2554
2554
2555 2552 2553 2554 2554 2555 2552 2553 2554 2554 2555
(..-..) (..-..) (..- (..- (..- (.. ..) ..) ..) ..)
1
146,188.2 249,262.5 397,079.8 165,245.6 125,121.9 -34.63 70.51 59.30 74.85 -24.28 2.81 4.04 5.76 5.84 4.39
2
172,207.7 168,193.1 196,117.0 86,830.4 57,645.9 -15.26 -2.33 16.60 31.77 -33.61 3.32 2.72 2.84 3.07 2.02
3
51,602.2 68,592.1 79,805.2 34,911.2 35,686.3 8.03 32.92 16.35 2.84 2.22 0.99 1.11 1.16 1.23 1.25
4
47,264.0 50,346.1 57,045.4 21,550.0 25,177.5 -5.99 6.52 13.31 16.74 16.83 0.91 0.82 0.83 0.76 0.88
5
46,088.8 53,023.0 52,088.1 17,022.4 17,023.5 7.80 15.05 -1.76 -2.01 0.01 0.89 0.86 0.76 0.60 0.60
6 17,956.5 17,255.2 28,989.9 7,979.5 11,813.5 32.20 -4.07 68.30 10.81 48.05 0.35 0.28 0.42 0.28 0.41
7
12,731.6 12,526.4 12,398.6 4,752.9 5,794.4 -12.00 -1.61 -1.02 -4.94 21.91 0.25 0.20 0.18 0.17 0.20
8
11,187.0 11,115.8 12,285.8 5,069.9 5,532.5 -10.73 -0.64 10.53 7.50 9.12 0.22 0.18 0.18 0.19
9 6,702.6 6,579.1 7,316.0 3,527.8 3,408.2 -2.67 -1.84 11.20 18.60 -3.39 0.13 0.11 0.11 0.12 0.12
10
7,374.3 6,756.0 7,144.9 3,035.9 2,854.4 -17.64 -8.38 5.76 24.88 -5.98 0.41 0.11 0.10 0.11 0.10
10
519,302.9 643,619.3 850,270.5 349,925.6 290,058.0 -16.79 23.94 32.11 38.58 -17.11 10.00 10.42 12.33 12.38 10.18
4,675,293.9 5,532,682.7 6,046,270.6 2,477,276.6 2,559,371.3 -10.56 18.34 9.28 13.25 3.31 90.00 89.58 87.67 87.62 89.82
5,194,596.7 6,176,302.1 6,896,541.1 2,827,202.2 2,849,429.4 -11.22 18.90 11.66 15.87 0.79 100.00 100.00 100.00 100.00 100.00
: (http://internet1.customs.go.th/)
2555
3.54
2554
120
300 3
30-31
2555
3 4
6
8
(2555) (...)
75
()
( 2554 10.6 192,956 )
8
1 2555 1-2
2555
2554 5-7% ( 2554 9.63 2553
20%) 1
1
600
6,000
30
76
7,000
6,000
5,000
4,000
3,000
2,000
1,000
0
2551
2554
9%
9%
10%
2552
2553
2554
11%
9%
6%
1%
27%
18%
2 3 2554
2554
23.2% ( 51,377 2553 63,725 2554)
3 (..-..) 15,027
11.1% 2554 4,451
31.7% 3 5.4%
/
/
2555 234,288 5.3%
2 249,692 2.3%
(, 2555)
(Demand Driven Approach)
(Segment)
77
( ) ()
(SWOT Analysis)
1.
2.
3.
4.
1.
2.
3.
4.
1.
2.
3.
4.
1.
2.
3 (SWOT Analysis)
78
(SWOT Analysis)
3
(Physical hazards)
(Biological hazards)
Avian Influenza virus H5N1
(EU) EU
2 2553
30 2555
31 2553
Salmonella sp. Clostridium perfringens Clostridium botulinum
Staphylococcus aureus Bacillus cereus
(Chemical hazards)
(food safety)
79
15
3
1. / 30
Codex
EU-Thailand Economic Co-operation
2. 9 1 .. 2547 - 2553
Value Creation
3. 4
,
/ (
, 2554) GMP in Mass Catering (, , )
2555
(Thailand Food Quality to the World)
5 4 10
5%
5 One Stop Service
(Thailand Food
Forward)
Green Productivity
Supply Chain Management GAP, GAHP, GHP, GMP, HACCP
SDU Res. J. 5 (1): Jan - Jun 2012
80
.. 2558
(Single Market and Production Base)
(FreeFlows of Goods, Services, Investment and Skilled
labors, and Freer Flow of Capital)
(ASEAN Statement on Food Security)
(ASEAN Integrated Food Security: AIFS)
(Strategic Plan of Action on ASEAN Food Security: SPA-FS)
2547 (ASEAN Food Safety
Network)
(Good Agricultural
Practices: GAP)
(Maximum Residue Limits: MRL)
(Criteria for Accreditation of Livestock and Livestock
Products Enterprises) (Guideline for GoodManagement
Practices for Shrimp)
(A 89 Code of Conduct for Responsible
Fisheries)
2549
(ASEAN Good Agricultural Practices for Fresh Fruit and Vegetables:
81
ASEAN GAP)
ASEAN GAP
ASEAN GAP
(Maximum Residue Limits: MRL) 61
775
49 13 (Criteria for accreditation of livestock
establishments) 3
82
.. 2015
7.
.. 2552
8. .. 2558
(A Code of Conduct for Responsible Fisheries)
Hazard Analysis and Critical Control Point (HACCP)
GMP (Good Manufacturing Practice)
HACCP (Hazard Analysis Critical Control Point) ISO 22000 GMP
HACCP
GMP
(International
Food Safety Authorities Network: INFOSAN)
(IHR,
2005)
177
1.
83
2.
3.
4.
5.
: Thailand Food Forward
21
(From Farm to Fork)
. (2555). -. http://internet1.customs.go.th
. (2554).
2555-2559. : .
. (2555). . , 2,749,
17-20 .. 2555.
. (2553).
2553-2556. : .
SDU Res. J. 5 (1): Jan - Jun 2012
84
. (2546). .
. http://www.fda.moph.go.th
. (2546). 3 .
. http://www.fda.moph.go.th
. (2546). . http://www.fda.moph.go.th
email: sikhiram@hotmail.com