HACCP

(HAZARD ANALYSIS CRITICAL CONTROL POINT)

01. Quyt nh thnh lp i haccpv v ph lc nh km

02. Quyt nh ban hnh chng trnh qun l cht lng theo haccpv cho mt hng C Tra-C
Basa fillet ng lnh
03. S mt bng Cng Ty C Phn XNK TS Cu Long An Giang
04. Danh mc trang thit b my mc Cng Ty C Phn XNK TS Cu Long An Giang
05. S t chc qun l cht lng Cng Ty C Phn XNK TS Cu Long An Giang
06. S qui trnh cng ngh
07. Bng m t sn phm
08. Qui trnh cng ngh ch bin C Tra - Basa Fillet ng BLOCK
09. Qui trnh cng ngh ch bin C Tra - Basa Fillet ng IQF
10. Bng phn tch mi nguy
11. Bng tng hp xc nh CCP
12. Bng tng hp k hoch haccp
13. K hoch thc hin chng trnh haccp
14. K hoch thm tra chng trnh haccp
15. Sa li kp thi v lu gi h s
16. Nht k NUOCA
17. Ph lc k hoch kim sot d lng cc cht c trong thy sn nui

GMP

(GOOD MANUFACTORY PRACTICE)

01. S Qui Trnh Cng Ngh

02. GMP1 : Tip Nhn Nguyn Liu
03. GMP2 : Ct Tit - Ra 1
04. GMP3 : Fillet - Ra 2
05. GMP4 : Lng Da
06. GMP5 : Chnh Hnh
07. GMP6 : Soi K Sinh Trng
08. GMP7 : Ra 3 - Quay Thuc - Phn C, Loi - Cn 1
09. GMP8 : Ra 4 - Xp Khun (BLOCK)
10. GMP9 : Ch ng
11. GMP10 : Cp ng

12. GMP11 : Tch Khun - M Bng - Ti ng

13. GMP12 : Cn 2 - Bao Gi
14. GMP13 : Bo Qun
15. Tiu Chun Tip Nhn Nguyn Liu C Tra - C Basa
16. Tiu Chun C Tra v Basa Fillet ng Lnh
17. Cc Biu Mu

SSOP

(SANITATION STANDRD OPERATING PROCEDURES)

01. SSOP 1: An Ton Ca Ngun Nc

02. SSOP 2: An Ton Ca Nc
03. SSOP 3: Cc B Mt tip Xc Vi Sn Phm
04. SSOP 4: Ngn Nga S Nhim Cho
05. SSOP 5: V Sinh C Nhn
06. SSOP 6: Bo V Sn Phm Khng B Nhim Bn
07. SSOP 7: S Dng Bo Qun Ho Cht
08. SSOP 8: Sc Khe Cng Nhn
09. SSOP 9: Kim Sot ng Vt Gy Hi
10. SSOP 10: Kim Sot Cht Thi
11. Hnh ng Khc Phc Khi C S C
12. Bng Hng Dn S Dng Chlorine
13. S H Thng X L Nc Cp
14. S H Thng Phn Phi Nc
15. K Hoch Kim Sot Cht Lng Nc
16. S Kim Sot ng Vt Gy Hi
17. K Hoch Dit ng Vt Gy Hi
18. Ph Lc SSOP 1 V 2
19. Hng dn ly mu & kim tra Chlorine d trong nc, nc
20. Qui trnh thc hin v sinh mt hng c tra - C Basa Fillet ng lnh
22. Cc Biu Mu