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    Menu 4days

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    Aditi Dugar
    This document contains meal plans and menus for 5 days of events including Mehandi, Miayra, Shadi, and other celebrations. Breakfast items include sandwiches, dhokla, fruits and tea. Lunch menus include soups, curries like kadhai paneer and malai kofta, rice dishes, breads and desserts. Afternoon snacks include namkeen, cutlets and tea. Dinners consist of starters, daals, sabzis, breads, rice and desserts. A variety of Indian snacks, breads and curries are planned along with drinks and desserts for each meal over the 5 day period.

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    Menu 4days

    Uploaded by

    Aditi Dugar
    13 views3 pages
    This document contains meal plans and menus for 5 days of events including Mehandi, Miayra, Shadi, and other celebrations. Breakfast items include sandwiches, dhokla, fruits and tea. Lunch menus include soups, curries like kadhai paneer and malai kofta, rice dishes, breads and desserts. Afternoon snacks include namkeen, cutlets and tea. Dinners consist of starters, daals, sabzis, breads, rice and desserts. A variety of Indian snacks, breads and curries are planned along with drinks and desserts for each meal over the 5 day period.

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    MENU

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    This document contains meal plans and menus for 5 days of events including Mehandi, Miayra, Shadi, and other celebrations. Breakfast items include sandwiches, dhokla, fruits and tea. Lunch menus include soups, curries like kadhai paneer and malai kofta, rice dishes, breads and desserts. Afternoon snacks include namkeen, cutlets and tea. Dinners consist of starters, daals, sabzis, breads, rice and desserts. A variety of Indian snacks, breads and curries are planned along with drinks and desserts for each meal over the 5 day period.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views3 pages

    Menu 4days

    Uploaded by

    Aditi Dugar
    This document contains meal plans and menus for 5 days of events including Mehandi, Miayra, Shadi, and other celebrations. Breakfast items include sandwiches, dhokla, fruits and tea. Lunch menus include soups, curries like kadhai paneer and malai kofta, rice dishes, breads and desserts. Afternoon snacks include namkeen, cutlets and tea. Dinners consist of starters, daals, sabzis, breads, rice and desserts. A variety of Indian snacks, breads and curries are planned along with drinks and desserts for each meal over the 5 day period.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    18TH JAN

    Mehandi
    Breakfast :
    8.30 am 9.30 am

    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle g


    sandwich
    dhokla
    Fruits
    Mithai- gur sandesh
    namikn /bhujia

    Lunch
    12.30pm1.30 pm

    soup-tomato soup

    Nashta
    4pm-5pm

    nimkin/bhujia
    veg cutlet- imli chutney, chinese samosa
    dal cilra- dhaniya chutney
    mithai-sandesh
    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle g

    Dinner
    8.30-9.30

    starters- corn kachori


    mithai- gulab jamun garam, sandesh
    sabzi- mix veg, aloo dum/malai kofta
    daal- yellow tarka
    chawal- plain
    phulka
    salad/achar/papad/fingers/disco papad/khicia/dhaniya chutnney/imli
    chutney/pyaz achar
    raita-veg

    salad/achar/papad/fingers/disco papad/khicia/dhaniya chutnney/imli


    chutney/
    soup- milestone/veg soup
    pulao
    parwal bhurwa
    mattar paneer/aloo mattar
    phulka aata & maida
    mithai-

    19TH JAN
    Miayra
    Breakfast
    8.30 am 9.30 am

    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle


    g
    club kachodi- aloo sabzi
    rasogolla
    grilled veg sandwich
    upma
    fruits

    salad/achar/papad/fingers/disco papad/khicia/dhaniya
    chutnney/imli chutney/

    Lunch
    12.30pm1.30 pm

    Soup- corn soup


    sarters- crispy chilly baby corn
    gatta cudi- missi roti
    kadhai paneer
    methi mattar malai
    phulka
    daal -yellow
    chawal- jeera rice
    raita- boondi
    mithai- gajar halwa

    Nashta

    nimkin/bhujia
    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle
    g
    tikki chat

    20TH JAN
    Shadi
    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle
    g

    Breakfast
    8.30 am 9.30 am

    Idli & sambar bada- coconut chuteny , sambher etc


    sandwich-non grill veg
    fruits

    lunch
    12pm-1pm

    moong bhat cudi


    poori/ mattar kachodi/azwain poori
    chhola sabzi/channa daal with coconut
    bharwa capsicum
    achari gobi
    salad/achar/papad/fingers/disco papad/khicia/dhaniya
    chutnney/imli chutney/

    21ST JAN
    Breakfa
    st
    9am10am

    dal sira- pakodi


    cheese corn sandwich
    dhokla/khadvi
    chutney-dhaniya imli
    fruits

    Lunch
    1pm2pm

    mitha charkha chawal

    Nashta

    ghugni chat
    Tea/coffee/milk/biscuits- monacco namkin, creame cracker,parle
    g
    Nimki/bhujia

    Dinner

    daal-chawal
    phulka
    toru daal ka sabzi
    add other sabzi
    salad/achar/papad/fingers/disco papad/khicia/dhaniya
    chutnney/imli chutney/

    maria
    salad/achar/papad/fingers/disco papad/khicia/dhaniya
    chutnney/imli chutney/
    makki ka roti
    palak with corn
    sarso ka saag

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