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Quiz Mggu SC and Math
Quiz Mggu SC and Math
Quiz Mggu SC and Math
The diagram shows the path of an impulse after a stimulus is received by the skin.
Stimulus
Nerve
Nerve
QUIZ
NAME :
CLASS :
1
SECTION A
Diagram 1 shows a section through part of a human head containing sensory organ.
X
A
B
C
D
6
Brain
Receptor
Brain
Receptor
Y
Effector
Effector
Receptor
Brain
Pupil
Diagram 1
Which of the following action will cause this change?
A
B
C
D
3
Root
Shoot
Stem
Fruit
Which of the following sensory organs can detect touch, pain and pressure?
A
B
C
D
A
B
C
D
Eyes
Nose
Ears
Skin
Geotropism
Phototropism
Thigmotropism
Hydrotropism
Z
Receptor
Brain
Effector
Effector
SECTION B
8
The calorific value of rice is 15 kJ/g. Calculate the calorific value in 100g of rice.
A
15 kJ
30 kJ
1500 kJ
3000 kJ
B
C
D
(a) (i) Complete Diagram 1.2 to show the formation of an image of a distant object on
the retina of the eye of a short sighted person.
Diagram 1.2
(ii) What causes the situation in Diagram 1.2 to happen?
________________________________________________________________
________________________________________________________________
(iii) How can the situation in Diagram 1.2 be corrected?
Which of the following are the functions of J, K, L and M?
_______________________________________________________________
J
A
B
C
D
10
To digest starch
To digest starch
To digest protein
To digest protein
To perform peristalsis
To digest protein
To perform peristalsis
To digest starch
To digest protein
To digest fat
To digest fat
To perform
peristalsis
M
To digest fat
To perform peristalsis
To digest starch
To digest fat
Figure 1.3
Pancreas
Food class
Protein
Carbohydrate
Roughage
Fat
Oesophagus
Mouth
11 Which of the following pairs of food classes and examples is not correct?
A
B
C
D
Liver
Example
Chicken meat
Noodles
Papaya
Potato
_________________________________________________________________
Figure 1.4
Based on the pictures, complete the table below by writing the different food classes and their food
samples.
Food classes
(i) Carbohydrate
Food sample
Bread
(ii) Protein
(iii) Vitamin / fibre
(iv) Fats
(v) Fibre / vitamins
(vi) Water / minerals / fats / protein
GOOD LUCK