Recipe Cost Card

Recipe Name: Grilled Veggies

Yield: 6

Portion size: 1

Recipe
Quantity
Unit
0.5 c
0.25 c
2 ea
0.5 t
0.5 t
1 ea
1 ea

c
floz
gal
lbs
oz
pt
qt
t
tbs
ea

Cost

red wine vinegar

olive oil
garlic cloves
dried basil and thyme
lemon pepper seasoning
red onion, red pepper, yellow pepper
asparagus

oz
Invoice
Count

Unit

$23.510

512

$44.630

72

$58.980

192

$13.990

$23.450

27

$63.620

612

$53.350

176

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to enter new info.
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entered in the "Recipe" unit column.
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I.E. If you purchased a liquid, it should be measured by volume, and if you
purchased a product by weight, it should be measured by weight

Total Recipe Cost

Portion Cost
Desired Food Cost %
Selling Price

Portions in Yield: 6
Recipe
Cost
Unit

Extension

$0.092

$0.046

$0.826

$0.207

$0.051

ea

$0.102

$0.467

$0.234

$0.145

$0.073

$0.017

ea

$0.017

$0.303

ea

$0.303
0
0
0
0
0
0
0
0
0
0
0
0
0
0

Total Recipe Cost

Portion Cost
Desired Food Cost %
Selling Price

$0.982
$0.164
28%
$0.584

Comparison Table
c
ea
floz
gal
lbs
oz
pt
qt
t
tbs

8
1
1
128
16
1
16
32
0.167
0.5