This recipe provides instructions for making jack-o-lantern cupcakes. The ingredients include a yellow cake mix, pumpkin pie spice, buttermilk, pumpkin, eggs and margarine. The directions say to preheat the oven, line muffin cups, mix the wet and dry ingredients, fill and bake the cups. Once cooled, frost the cupcakes by beating margarine, pumpkin and powdered sugar. Licorice twists and gumdrops are used to decorate the frosted cupcakes to resemble jack-o-lanterns. The recipe makes 24 decorated pumpkin cupcakes.
This recipe provides instructions for making jack-o-lantern cupcakes. The ingredients include a yellow cake mix, pumpkin pie spice, buttermilk, pumpkin, eggs and margarine. The directions say to preheat the oven, line muffin cups, mix the wet and dry ingredients, fill and bake the cups. Once cooled, frost the cupcakes by beating margarine, pumpkin and powdered sugar. Licorice twists and gumdrops are used to decorate the frosted cupcakes to resemble jack-o-lanterns. The recipe makes 24 decorated pumpkin cupcakes.
This recipe provides instructions for making jack-o-lantern cupcakes. The ingredients include a yellow cake mix, pumpkin pie spice, buttermilk, pumpkin, eggs and margarine. The directions say to preheat the oven, line muffin cups, mix the wet and dry ingredients, fill and bake the cups. Once cooled, frost the cupcakes by beating margarine, pumpkin and powdered sugar. Licorice twists and gumdrops are used to decorate the frosted cupcakes to resemble jack-o-lanterns. The recipe makes 24 decorated pumpkin cupcakes.
Line 24 muffin cups with paper baking cups In large bowl, combine all cupcake ingredients, beat at low speed until moistened Beat 2 minutes at medium speed, scraping down sides of bowl Pour batter into prepared muffin cups; fill about Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean Cool completely In small bowl, beat margarine and 3 tbsp pumpkin until blended well Gradually add 1 cup of powdered sugar; beat an additional 2 minutes Add milk and vanilla Gradually add remaining 1 cup of powdered sugar; beat an additional 2 minutes Spread on top of cupcakes Cut down 1 side to open licorice twist into triangular pieces for eyes and noses Cut jagged curved pieces for mouths Arrange on top of cupcakes for faces Slice gumdrops in half; attach to head for stems