LUIGI LIAROS

135 Sandale Road, Stouffville ON | 647-5227470 | Luigi.Liaros@gmail.com

QUALIFICATIONS & SKILLS

Smart Serve
Certifie
d
(2013)
Mask Fitting
Certified
(2015)
Food Safety
Certification
(2014)
CSNM
Member
(2016)

Outstanding conflict resolution abilities

Extremely motivated and hard working
Highly organized
Exceptional time management skills
Superior customer service skills
Able to interact with others in a positive manner
Menu analysis
Inventory management skills
Great computer knowledge

EDUCATION
20132015

Food and Nutrition Management Diploma, Humber College

20092013

Stouffville District Secondary School

OSSD with Honors, Stouffville District Secondary School (2013)
Harry Bowes Memorial Award recipient, Stouffville District Secondary
School (2012)
English Award recipient, Stouffville District Secondary School (2011)

JOB EXPERIENCE
September 2015Present

Dietary Aide, Chartwell Aurora Long Term Care

Residence
Key Responsibilities- Assist in the preparation of meals, serving
meals and beverages, following residents' diets and food
preferences, using proper portion sizes. Setting and clearing
tables in the dining rooms and washing/sanitizing tables, chairs,
and serveries. Follow proper food handling techniques; dates,
labels, and store food properly. Keep work area clean and
uncluttered.

September 2015Present

Merchandiser, Shoppers Drug Mart

Key Responsibilities- Organize backroom product, ensure
product is replenished on shelves in a timely manner, complete
planogram adjustments and changes, signage, expert in
assigned areas of product inventory, product placement, expiry
dates, promotion, etc., acknowledge and assist customers.

February 2012September 2015

Front Line Service Representative, Harveys/Swiss

Chalet
Skills learned- multitasking in a fast paced environment, dealing
with both satisfied and irate customers, proper food handling,
employee relations and assist in guiding staff when managers
are off the service area.

July 2015

Food Service Assistant, Morningstar Hospitality (Pan

Am Games)
Skills learned- how to work under pressure, co-managed a
concession stand and assisted to lead a team of 8 staff
members, problem solving when there was an issue, improved
my catering and serving skills. Completed temperature logs for
hot and cold holding. Delegated tasks.

April-May 2015

Co-Op study, Dana Hospitality & Jewell Catering

Skills learned- inventory control, catering process, menu
analysis, interview skills, understanding and creating buffet
layouts and expanded excel knowledge. Projects completedCooked/prepared meals for daily deliveries to UDAC for the Pan
Am volunteers. Set up and prepared hot dog and hamburger
taste testing for the Pan Am team to evaluate. Developed
driving and parking instructions for future deliveries for select
Pan Am venues. Prepared various spreadsheets based on
certain criterias. Trained delivery drivers to ensure delivery
items were complete before leaving the premises, as well as
routing and venue set up. Developed a buffet layout for the Pan
Am game athletes.

VOLUNTEER EXPERIENCE
Stouffville Strawberry Festival-July 2010- Present
Volunteer Coordinator-assisted with the management of 15 volunteers

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