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    Pancakes For Four: Quantity Imperial Equivalent

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    sidtupper
    This document provides a recipe for making pancakes for four people. It lists the ingredients which include egg whites, egg yolk, banana, milk, flour, baking powder, salt and melted butter. The instructions are to heat maple syrup, beat the egg whites, mix the wet and dry ingredients separately, then combine them along with melted butter and egg whites. Drop ladles of batter onto a heated pan and cook until bubbles form, then flip and cook briefly on the other side. Serve hot with maple syrup, yogurt and/or fruit salad.

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    Pancakes For Four: Quantity Imperial Equivalent

    Uploaded by

    sidtupper
    9 views1 page
    This document provides a recipe for making pancakes for four people. It lists the ingredients which include egg whites, egg yolk, banana, milk, flour, baking powder, salt and melted butter. The instructions are to heat maple syrup, beat the egg whites, mix the wet and dry ingredients separately, then combine them along with melted butter and egg whites. Drop ladles of batter onto a heated pan and cook until bubbles form, then flip and cook briefly on the other side. Serve hot with maple syrup, yogurt and/or fruit salad.

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    Pancakes

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    This document provides a recipe for making pancakes for four people. It lists the ingredients which include egg whites, egg yolk, banana, milk, flour, baking powder, salt and melted butter. The instructions are to heat maple syrup, beat the egg whites, mix the wet and dry ingredients separately, then combine them along with melted butter and egg whites. Drop ladles of batter onto a heated pan and cook until bubbles form, then flip and cook briefly on the other side. Serve hot with maple syrup, yogurt and/or fruit salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Pancakes For Four: Quantity Imperial Equivalent

    Uploaded by

    sidtupper
    This document provides a recipe for making pancakes for four people. It lists the ingredients which include egg whites, egg yolk, banana, milk, flour, baking powder, salt and melted butter. The instructions are to heat maple syrup, beat the egg whites, mix the wet and dry ingredients separately, then combine them along with melted butter and egg whites. Drop ladles of batter onto a heated pan and cook until bubbles form, then flip and cook briefly on the other side. Serve hot with maple syrup, yogurt and/or fruit salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Pancakes for four

    quantity imperial equivalent


    2 egg whites
    1 egg yolk
    a banana, mango, some lemon rind or a
    splash of vanilla extract
    300 ml (1¼ cup) milk
    240 ml (1 cup) white flour
    10 ml (1 heaped teaspoon) baking powder
    2.5 ml (½ teaspoon) salt
    30 ml (2 tablespoons) melted butter
    maple syrup

    Heat the maple syrup by putting the bottle in a pot of hot water.

    Use three bowls:

    1. in a small bowl, beat the egg whites until stiff


    2. in a medium bowl, beat the egg yolk, fruit and milk
    3. in another medium bowl, sift the flour, baking powder and salt

    4. mix the milk mixture into the flour mixture, but not thoroughly: leave small lumps
    5. blend in the melted butter, and then the egg whites

    6. bring a griddle or large frying pan to medium heat and butter lightly
    7. with a ladle, pour 10cm (4”) diameter pancakes onto the pan
    8. flip when bubbles form on the top side and cook another couple of minutes
    9. serve immediately

    Good with syrup, yoghurt and/or fruit salad

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