Ingredients:

- 2 large pitas
- 2 tbsp. oil
lined with
- dash of salt
overlap).
- cup grated cheese
- salsa (optional)
- green onion (optional)
- diced red pepper (optional)

Directions:
1. Preheat oven to 375oF
2. Cut pitas into small pieces and place on baking sheet

Ingredients:
- cup sugar
saucepan,
- cup water (for syrup)
Remove from heat.
- cup lemon juice
(2 or 3 lemons)
pitcher.
- 2 cups cold water

Directions:
1. To make syrup: place sugar and cup water into a

Ingredients:
- 2 large pitas
- 2 tbsp. oil
lined with
- dash of salt
overlap).
- cup grated cheese
- salsa (optional)
- green onion (optional)
- diced red pepper (optional)

Directions:
1. Preheat oven to 375oF
2. Cut pitas into small pieces and place on baking sheet

parchment paper (make sure the pita pieces do not

3. Brush both sides of the pita pieces with vegetable oil.
4. Sprinkle the pieces with salt.
5. Bake pitas for 5-7 minutes and remove from oven.
6. Sprinkle cheese and toppings on top of pitas and
bake for another 5 minutes until golden brown.

simmer (high) and stir until sugar is dissolved.

2. Juice the lemons until you have a cup of juice.
3. Combine syrup and lemon juice with 2 cups of water in a
4. Chill for 30 minutes.

parchment paper (make sure the pita pieces do not

3. Brush both sides of the pita pieces with vegetable oil.
4. Sprinkle the pieces with salt.
5. Bake pitas for 5-7 minutes and remove from oven.
6. Sprinkle cheese and toppings on top of pitas and
bake for another 5 minutes until golden brown.

Ingredients:
- cup sugar
saucepan,
- cup water (for syrup)
Remove from heat.
- cup lemon juice
(2 or 3 lemons)
pitcher.
- 2 cups cold water

Directions:
1. To make syrup: place sugar and cup water into a
simmer (high) and stir until sugar is dissolved.
2. Juice the lemons until you have a cup of juice.
3. Combine syrup and lemon juice with 2 cups of water in a
4. Chill for 30 minutes.