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This Year in Burgers

DECEMBER 18, 2015


2015, we salute you.
Because over the past 12 months, you provided us with ample
opportunities to eat, talk about and gaze fondly upon a magnificent
new flock of burgers.
Seriously, thanks.

Here, brunch starts with two pork patties, remoulade and a fried
egg. Dont fight it.
Bone Lick BBQ,
Atlanta

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