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  • Bread Bowls Recipe

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    Kristle Tumaliuan Catindoy
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    This recipe makes 3 bread bowls from a frozen bread dough loaf. The dough is cut into 3 portions, shaped into balls and placed on a greased baking sheet to rise for 2-3 hours. Once doubled in size, the dough balls are brushed with egg and baked at 350 degrees Fahrenheit for 25 minutes until golden brown. The tops are cut off and the insides are hollowed out, leaving 1/2-inch shells that can be filled with soup, dip or salsa to serve in. Each serving provides 444 calories, 9 grams of fat and 78 grams of carbohydrates.

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    This recipe makes 3 bread bowls from a frozen bread dough loaf. The dough is cut into 3 portions, shaped into balls and placed on a greased baking sheet to rise for 2-3 hours. Once doubled in size, the dough balls are brushed with egg and baked at 350 degrees Fahrenheit for 25 minutes until golden brown. The tops are cut off and the insides are hollowed out, leaving 1/2-inch shells that can be filled with soup, dip or salsa to serve in. Each serving provides 444 calories, 9 grams of fat and 78 grams of carbohydrates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Bread Bowls Recipe

    Uploaded by

    Kristle Tumaliuan Catindoy
    This recipe makes 3 bread bowls from a frozen bread dough loaf. The dough is cut into 3 portions, shaped into balls and placed on a greased baking sheet to rise for 2-3 hours. Once doubled in size, the dough balls are brushed with egg and baked at 350 degrees Fahrenheit for 25 minutes until golden brown. The tops are cut off and the insides are hollowed out, leaving 1/2-inch shells that can be filled with soup, dip or salsa to serve in. Each serving provides 444 calories, 9 grams of fat and 78 grams of carbohydrates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    BREAD BOWLS

    RECIPE
    TOTAL TIME:
    Prep: 10 min. + rising
    Bake: 25 min. + cooling
    MAKES: 3 servings

    INGREDIENTS
    1 loaf (1 pound) frozen bread dough, thawed
    1 egg, beaten
    NUTRITIONAL FACTS
    1 serving (1 each) equals:
    444 calories
    9 g fat (1 g saturated fat)
    71 mg cholesterol
    863 mg sodium

    78 g carbohydrate
    5 g fiber
    18 g protein

    DIRECTIONS
    Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover
    with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about
    2-3 hours. Brush with egg. Bake at 350 for 25 minutes or until golden brown. Cool. Cut the top fourth off
    each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to
    make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield:3 medium
    bowls.

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