Tractor - Weekly Schedule

2-Nov
Monday
Start
Finish
11:00 AM 2:00 PM
7:00 AM 2:00 PM

PREP TEAM
Owen
Kristi
Megumi
Yukie
Robyn

SOUS
CDP
Prep
Sandwich
SALAD

SERVICE TEAM
Tony
David
Wilfred
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira

2:00 PM 10:00 PM
Night Manag 2:00 PM 10:00 PM
CDP
Salad
Cashier
Cash/Salad
Cash/Salad
Cash/Salad 12:00 PM 8:00 PM
Cash/Salad
.
Cash/Salad 3:00 PM 10:00 PM
Cash/Salad
Cash/Salad

LVM

MANAGER

Saki
Pablo
Jason
Yumi
Sara
Tiabelle

Floor
Floor
Floor
Floor
Floor

Hot Prep
Salad Prep
Sandwich Prep
Cashier
Floor / Dish
Night Manager
Night Team

Total Hours / Day

7:00 AM
7:00 AM

5:00 PM

9:30 AM

67.00

Training Hours
8
Catering Hours
0
Net Total ('run rate')
59.00
Sales Estimate
$ 4,400
Rev / Total MHE
$ 65.67

2:00 PM
3:00 PM

10:00 PM

3:30 PM

3-Nov
Tuesday
Start
Finish
11:00 AM 2:00 PM
7:00 AM 2:00 PM

4-Nov
Wednesday
Start
Finish

5-Nov
Thursday
Start
Finish

7:00 AM
7:30 AM

2:00 PM
2:00 PM

7:30 AM

3:00 PM

7:00 AM
7:00 AM

2:00 PM
3:00 PM

7:30 AM

3:00 PM

7:00 AM

2:00 PM

2:00 PM
2:00 PM

10:00 PM
10:00 PM

2:00 PM
2:00 PM

10:00 PM
10:00 PM

2:00 PM
2:00 PM

10:00 PM
10:00 PM

12:00 PM

8:00 PM
3:00 PM 10:00 PM
12:00 PM 4:00 PM
4:30 PM

3:00 PM

5:00 PM

9:30 AM

67.00
8
0
###
59.00
$ 4,400
$ 65.67

6-Nov
Friday
Start
Finish
11:00 AM 2:00 PM
7:00 AM
7:00 AM
7:00 AM

3:00 PM
2:00 PM
2:00 PM

2:00 PM

10:00 PM

11:00 AM
4:30 PM

4:00 PM
8:30 PM

3:00 PM

10:00 PM

12:00 PM

4:00 PM

12:00 PM
4:30 PM

4:00 PM
8:30 PM

8-Nov
Sunday
Start
Finish
7:00 AM 2:30 PM

7:30 AM
7:30 AM

3:00 PM
2:00 PM

7:30 AM 11:00 AM
7:30 AM 2:00 PM

3:00 PM

10:00 PM

11:00 AM 4:00 PM
4:00 PM 10:00 PM
12:00 PM

5:00 PM

10:00 PM

12:00 PM

4:00 PM

11:00 AM

2:00 PM

9:30 AM

3:30 PM

5:00 PM

10:00 PM

7:00 AM

2:00 PM

7:30 AM

2:00 PM

5:00 PM
7:30 AM

10:00 PM
2:00 PM

9:30 AM

3:30 PM

9:30 AM

3:30 PM

5:00 PM

10:00 PM

10:00 PM

8:00 PM

10:00 PM

2:00 PM

14.5
0
###
58.00
$ 4,400
$ 60.69

6:00 PM
10:00 PM

3:00 PM

11:00 AM

72.50

3:00 PM
3:00 PM

8:30 PM

10:00 PM

3:30 PM

7-Nov
Saturday
Start
Finish
7:00 AM 2:30 PM

75.00
14.5
0
###
60.50
$ 4,400
$ 58.67

5:00 PM
9:30 AM

59.00
8
0
###
51.00
$ 4,400
$ 74.58

10:00 PM
3:30 PM

9:30 AM

3:30 PM

5:00 PM

10:00 PM

58.50

0
###
58.50
$ 4,000
$ 68.38

50.50

0
###
50.50
$ 3,700
$ 73.27

TOTAL
24.0
21.0
33.0
34.0
37.5
0.0
0.0
0.0
0.0
0.0
40.0
32.0
10.0
7.0
20.0
4.0
7.0
25.0
15.0
11.0
15.0
11.0
0.0
0.0
13.0
0.0
27.0
13.0
10.0
30.0
0.0
10.0
449.5
449.5
53
0
396.5
$ 29,700
$ 66.07

Monday
6-7

7-8

PREP TEAM
Owen
Kristi
Megumi
Robyn
Yukie

8-9

9-10

1
1

1
1

1
1

0
SERVICE TEAM
### David
WILFRED
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira
0
LVM
Dishes / Floor
Saki
Pablo
Jason
Yumi
Sara
TOTAL
Sales Per Hour
Sales / Man Hour

0.5
Hours
Sales
Sales / MHR

0.0

3.0

3.0

3.5

TOTAL PREP

Tuesday
6-7

PREP TEAM
Owen
KRISTI
MEGUMI
Yukie
Robyn

7-8

8-9

9-10

Yukie

0.5

SERVICE TEAM
David
WILFRED
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira
0
LVM
Dishes / Floor
Jason
Yumi
Pablo
Sarah

0.5

TOTAL
Sales Per Hour
Sales / Man Hour

Hours
Sales
Sales / MHR

0.0

2.5

3.0

3.5

TOTAL PREP

Wednesday
6-7

PREP TEAM
Owen
KRISTI
MEGUMI
Yukie
Robyn
Pablo
SERVICE TEAM
David
WILFRED
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira
0

7-8

8-9

9-10

1
0.5

1
1

1
1

0.5
0.5

1
1

1
1

LVM
Dishes / Floor
Jason
Yumi
Jason
Sarah

0.5

0
TOTAL
Sales Per Hour
Sales / Man Hour

Hours
Sales
Sales / MHR

0.0

2.5

4.0

4.5

TOTAL PREP

Thursday
6-7

7-8

PREP TEAM
Owen
KRISTI
MEGUMI
Yukie
Robyn
Pablo

8-9

9-10

1
0.5

1
1

1
1

0.5
0.5

1
1

1
1

0.5

4.5

5.0

SERVICE TEAM
David
WILFRED
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira
0
LVM
Dishes / Floor
Jason
Yumi
Jason
Sarah
0
0
TOTAL
Sales Per Hour
Sales / Man Hour

Hours
Sales
Sales / MHR

0.0

2.5

TOTAL PREP

Friday
6-7

7-8

PREP TEAM
Owen
KRISTI
MEGUMI
Yukie
Robyn

8-9

1
1
0.5
1

9-10

1
1
1
1

1
1
1
1

SERVICE TEAM
Aiden
Syme
Liza
Karli
Viktoria
Milton
Andy
Clea
Kira
0
LVM
David
Dishes / Floor
Jason
Yumi
Pablo

TOTAL
Sales Per Hour
Sales / Man Hour

0.5

Hours
Sales
Sales / MHR

0.0

3.5

4.0

4.5

TOTAL PREP

Saturday
6-7

PREP TEAM
Owen
KRISTI

7-8

8-9

9-10

MEGUMI
Yukie
Robyn

0.5
0.5

1
1

1
1

SERVICE TEAM
David
WILFRED
Aiden
Syme
Karli
Victoria
Milton
Andy
Clea
Kira
Nicky
LVM
Dishes / Floor
Yukie
Yumi
Pablo
TOTAL
Sales Per Hour
Sales / Man Hour

0.5

Hours
Sales
Sales / MHR

0.0

2.0

3.0

3.5

TOTAL PREP

Sunday
6-7

PREP TEAM
Owen
KRISTI
MEGUMI
Connor
Robyn

SERVICE TEAM
NICHOLAS
WILFRED
Aiden
Syme
Karli

7-8

8-9

9-10

1
1

1
1

1
1

Victoria
Milton
Andy
Clea
Kira
Nicky
LVM
Dishes / Floor
Yukie
Yumi
Pablo

TOTAL
Sales Per Hour
Sales / Man Hour

0.5

Hours
Sales
Sales / MHR

0.0

TOTAL PREP

3.0

3.0

3.5

10-11

11-12

12-1

1-2

2-3

1
1

1
1

1
1

1
1

3-4

4-5

5-6

6-7

7-8

1
1

0.5

4.0

4.0
500
125

5.0
1100
220

5.0
800
160

4.0
500
125

3.5
300
86

4.0
350
88

4.0
500
125

4.0
350
88

3.0
200
67

13.5
4 6? Mgr?

10-11

11-12

5? Mgr?

12-1

3?

1-2

3?

2-3

1
1

1
1

1
1

3-4

4-5

5-6

6-7

7-8

4.0

5.0
500
100

6.0
1100
183

4.0
350
88

4.0
500
125

4.0
350
88

6.0
800
133

0.5

4.0
500
125

2.5
300
120

3.0
200
67

13.0
4 6? Mgr?
10-11

11-12

5? Mgr?

12-1

3?

1-2

2-3

1
1

1
1
1

1
1
1

1
1
1

1
1

1
1

1
1

1
1

3?

3-4

4-5

5-6

6-7

7-8

1
1

5.0

6.0
500
83

7.0
1100
157

7.0
800
114

0.5

4.0
500
125

3.5
300
86

3.0
200
67

4.0
350
88

4.0
500
125

4.0
350
88

16.0
4 6? Mgr?

10-11

11-12

5? Mgr?

12-1

3?

1-2

3?

2-3

1
1

1
1
1

1
1
1

1
1
1

1
1

1
1

1
1

1
1

3-4

5.0

6.0
500
83

7.0
1100
157

7.0
800
114

6-7

7-8

4.0
400
100

4.0
500
125

4.0
350
88

5-6

4-5

0.5

3.5
500
143

3.0
300
100

3.0
200
67

17.0
4 6? Mgr?

10-11

11-12

1
1
1
1

5? Mgr?

12-1

1
1
1
1

3?

1-2

1
1
1
1

3?

2-3

1
1
1
1

3-4

4-5

5.0

5.0
500
100

6.0
1100
183

7-8

6-7

1
1

5-6

6.0
800
133

4.0
400
100

4.0
500
125

4.0
350
88

0.5

5.0
500
100

3.5
300
86

3.0
200
67

17.0
4 6? Mgr?

10-11

11-12

5? Mgr?

12-1

3?

1-2

3?

2-3

3-4

4-5

5-6

6-7

7-8

1
1

1
1

1
1

1
1

4.0

4.0
350
88

5.0
700
140

5.0
800
160

1
1

4.0
350
88

4.0
500
125

4.0
400
100

0.5

4.0
600
150

3.5
300
86

3.0
200
67

12.5
4 6? Mgr?

10-11

11-12

5? Mgr?

12-1

3?

1-2

3?

2-3

1
1

3-4

4-5

5-6

6-7

7-8

0.5

1
1

4.0

4.0
200
50

5.0
900
180

5.0
800
160

5? Mgr?

3.5
350
100

3?

5.0
300
60

5.0
350
70

5.0
350
70

0.5

3.5
250
71

13.5
4 6? Mgr?

3?

4.0
300
75

8-9

9-10

10-11

3.0
250
83

3.0
50
17

0.0

Hours

11-12

0.0
$
$

0
7
0
8
7
0
0
0
0
8
0
0
0
0
0
4
0
7
0
0
4
0
0
0
0
5
6
0
56.0
4,900
87.50

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

10-11

11-12

Hours

3
7
0
0
8

3.0
250
83

3.0
50
17

0.0

0.0
$
$

6.5
0
0
8
0
0
8
0
0
0
0
0
6
0
0
0
0
0
6
5
0
0
0
57.5
4,900
85.22

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

10-11

11-12

Hours

3
7
6.5
0
7.5
6.5
0
0
8
0
0
0
0
7
4
4
0
0
0
0

3.0
250
83

3.0
50
17

0.0

0.0
$
$

0
0
0
6
0
5
0
0
64.5
4,900
75.97

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

10-11

3.0
200
67

3.0
50
17

0.0

Hours

11-12

0.0
$
$

3
7
6.5
0
7.5
6.5
0
0
8
0
0
0
4
0
4
0
0
0
7
0
0
0
0
6
0
5
0
0
64.5
4,900
75.97

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

10-11

3.0
200
67

3.0
50
17

0.0

Hours

11-12

0.0
$
$

0
7
8
6.5
8
0
0
0
0
0
7
0
4
0
0
0
0
4
0
8
0
0
0
6
5
0
0
0
63.5
4,900
77.17

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

10-11

11-12

Hours

0
8

3.0
250
83

3.0
50
17

0.0

0.0
$
$

7.5
6.5
0
0
0
0
0
0
0
7
0
0
0
0
0
7
4
4
0
0
0
0
6
0
5
0
55.0
4,500
81.82

8 hours from 8-10 seems OK if no extra closing time

8-9

9-10

0.5

0.5

10-11

11-12

Hours

7.5
0
4
7
0
0
0
0
8
0
0
6.5
0
6.5
0

0.5

3.0
200
67

1.5
0

0.0

0.0
$
$

0
4
4
0
0
0
0
0
0
6
0
4.5
0
58.0
4,000
68.97

8 hours from 8-10 seems OK if no extra closing time

SUMMER 2014 SCHEDULE

TIME
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11

Manhours
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12

3
3
4
4
4
5
5
4
3
2
3
4
4
4
3
3

* 14 hours prep for $4000 daily food

*open till 10pm, so xtra 4 hours

Expected Daily Hours

Expected Net Daily Revenue

58
4,300 (has +$300 for extended hours)

Expected Net Rev / MHR

74.14