LUNCH

APPETIZERS ~ APERITIVOS
QUESO FUNDIDO DE CAMARON CHIHUAHUA CHEESE, MELTED WITH CHORIZO, SWEET BANANA PEPPER, AND SHRIMPS

10

MINI HUARACHES ROPA VIEJA OR CHICKEN TINGA, SOUR CREAM, BLACK BEANS, LETTUCE

10

GUACAMOLE SERVED WITH HOME MADE CORN TORTILLA CHIPS

SWEET CORN TAMALES TOPPED WITH CREAM, QUESO FRESCO, ROASTED TOMATILLO SAUCE

SHRIMP QUESADILLA MUSHROOM, EPAZOTE, AVOCADO JALAPEO MOUSSE

10

FRIED CALAMARI CILANTRO AIOLI

MUSSEL IN WHITE WINE, SHAVED FENNEL, SHALLOTS, GARLIC, PARSLEY BUTTER, TOASTED SOURDOUGH

9
12

SOUP & SALAD ~ SOPA & ENSALADA

MIXED GREENS JICAMA, MANGO, ROASTED CORN, HEIRLOOM TOMATO, GREEN BEANS, TEQUILA VINAIGRETTE
FRESH MOZZARELLA ORGANIC BABY ARUGULA, RED ONION, CHERRY TOMATO, SHAVE FENNEL, LEMON VINAGRETTE
CHICKEN AND PASTA SOUP ENGLISH PEAS

8
10
8

SANDWICHES
DEL SUR GRILLED SIRLOIN, ROASTED RED PEPPER, GRILLED RED ONION, SWISS CHEESE, HORSERADISH AIOLI

16

GRILLED VEGETABLE ZUCCHINI, ONIONS, TOMATO, ARUGULA, FRESH MOZZARELLA, SERRANO AIOLI

10

TORTA CUBANA BRAISED PORK SHOULDER, HAM, LETTUCE, TOMATO, JALAPEO, CHEDDAR CHEESE, YELLOW MUSTARD

11

GRILLED CHICKEN BREAST ARUGULA, TOMATO, ONION, PESTO CREAM SAUCE

12

TORTA DE MOLE SHREDDED ROASTED CHICKEN IN OUR MOLE ROJO

10

TORTA DE TINGA SHREDDED CHICKEN IN CHIPOTLE AIOLI, LETTUCE, TOMATO, ONION

10

SHRIMP PO BOY PICKLED SLAW, AVOCADO AIOLI

12

HALF SANDWICH & CUP OF SOUP YOUR CHOICE OF SANDWICH

12

THE REGULAR BURGUER 8 OZ LETTUCE, TOMATO, ONION, CHOICE OF SWISS, CHEDDAR, BLUE

12

The Chicago Department of Public Health advises that consumption of raw or undercooked foods
of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an
increased risk of foodborne illness. Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public health official for further information
PHONE: (773)966-4612 4559 S HALSTED ST, CHICAGO, ILLINOIS, 60609 20% GRATITUITY WILL BE ADDED TO PARTIES OF 6
OR MORE

ENTREES ~ ENTRANTES
CAMARONES A LA DIABLA GRILLED SHRIMP, FETUCCINE PASTA, BACON, RED BELL PEPPER, GARLIC, CHERRY TOMATO, VALENTINA 20
U/10 SCALLOPS SEARED MEDIUM RARE, CREAMY POLENTA, SPINACH, CHIPOTLE, CORN SAUCE

22

GRILLED SALMON BABY CARROT, WILD MUSHROOM, SWISS CHARD, POBLANO CREAM SAUCE

22

FISH TACO BLACKENED TILAPIA, PICKLED SLAW, MANGO, PINEAPPLE, PICO DE GALLO, CHIPOTLE AIOLI

15

GRILLED ANGUS SKIRT STEAK, SERVED WITH DIRTY RICE, BLACK BEANS, RED ONION, CHIMICHURRI SAUCE

22

CHICKEN ENCHILADAS HOME MADE TORTILLA FILLED WITH CHICKEN, CHIHUAHUA CHEESE, RICE, ONION, RED MOLE SAUCE

12

ROASTED AMISH CHICKEN BREAST SERVED WITH POTATO, SPINACH, ONION, RED & GREEN PEPPER, ARBOL PEANUTS SAUCE

19

VEGETERIAN ~ VEGETARIANO
STUFFED SQUASH STUFFED WITH RISOTTO MUSHROOM, ZUCCHINI, SMOTHERED IN A SWEET CORN BUTTER SAUCE

16

VEGETERIAN ENCHILADAS CHAYOTE, ASPARAGUS, CARROTS, GREEN BEANS, CHIHUAHUA CHEESE, TOMATILLO SAUCE

12

SIDES ~ AL LADO 5
SAUTEED SPINACH - GRILLED ASPARAGUS - FRIES - SWEET PLANTAINS
GUACAMOLE - MUSHROOM - ROASTED SWEET CORN

The Chicago Department of Public Health advises that consumption of raw or undercooked foods
of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an
increased risk of foodborne illness. Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public health official for further information
PHONE: (773)966-4612 4559 S HALSTED ST, CHICAGO, ILLINOIS, 60609 20% GRATITUITY WILL BE ADDED TO PARTIES OF 6
OR MORE