Scribd Logo
Upload

Welcome to Scribd!

  • ExMF Food BS 2016-01-16

    Uploaded by

    BedfordandBowery
    13 views1 page
    The document provides a menu for snacks, charcuterie, les tartines (open-faced sandwiches), cheeses, crepes, small plates, and big plates. It lists various nuts, olives, cured meats, cheeses from France and Switzerland, as well as open-faced sandwiches, appetizers, entrees including shrimp, salmon, steak tartare, duck confit, and chicken dishes.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a menu for snacks, charcuterie, les tartines (open-faced sandwiches), cheeses, crepes, small plates, and big plates. It lists various nuts, olives, cured meats, cheeses from France and Switzerland, as well as open-faced sandwiches, appetizers, entrees including shrimp, salmon, steak tartare, duck confit, and chicken dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    ExMF Food BS 2016-01-16

    Uploaded by

    BedfordandBowery
    The document provides a menu for snacks, charcuterie, les tartines (open-faced sandwiches), cheeses, crepes, small plates, and big plates. It lists various nuts, olives, cured meats, cheeses from France and Switzerland, as well as open-faced sandwiches, appetizers, entrees including shrimp, salmon, steak tartare, duck confit, and chicken dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    SNACKS

    LES TOASTINES

    Mixed & macadamia nuts 5


    cerignola olives 6
    provenal marinated olives 5

    on baguette

    goat cheese / caramelized red onion 5


    sundried tomato / mozzarella /
    basil / balsamic 5
    lamb merguez / emmental cheese 5

    CHARCUTERIE

    camembert / strawberry jam 5

    with condiments & baguette

    iberico ham / parmesan / herbs 6

    saucisson sec 6 duck rillettes 9


    fennel salami 7

    beef bresaola 9

    porchetta 8

    coppa 9

    country style pt 9
    parisien ham 9

    LES TARTINES
    on country bread

    fresh figs / goat cheese / jam 14


    smoked salmon / cream cheese 14
    fresh crab / avocado / tomato 14

    comte

    camembert

    france / cow

    france / goat

    bucheron

    gruyre

    usa / goat

    suisse / cow

    ossau iraty

    roquefort

    france / sheep

    france / sheep

    4 cheeses 14

    6 cheeses 20

    CR PES
    nutella 9

    strawberry jam 9

    chantilly crme 9

    chestnut crme 9

    cinnamon & sugar 9


    all crpes are gluten free

    baked camembert / apple / baguette 12

    boudin blanc (pork sausage) / caramelized apple 6


    beet / currant / walnut carpaccio 6
    baked portobello / garlic / tomato / herbs 8
    mustard-parmesan cauliflower granite 12
    spiced moroccan carrots / garlic / cinnamon / cumin 8
    foie gras lollipops / apple cider reduction 18
    sea scallops / yuzu / spices 10
    brussels sprouts / cider vinegar / cinnamon / almonds / cranberries 6

    chicken / parmesan / arugula / dijon 14

    CHEESE

    SMALL PLATES

    salmon gravlax / dill citrus marinade 8

    BIG PLATES
    pastis shrimp 14
    salt & pepper / basmati rice
    butterfly salmon 12
    ginger lemon / ratatouille nioise
    steak tartare 15
    quail egg yolk
    duck confit parmentier 14
    crushed potatoes / olive oil
    cajun chicken 12
    mini tagine organic tricolor quinoa
    beef sliders 15
    comte / bacon / fries

    You might also like