Burger King began in 1953 as Insta-Burger King in Jacksonville, Florida. In 1954, after financial difficulties, two Miami franchisees purchased the company and renamed it Burger King. By the end of 2013, Burger King had over 13,000 outlets in 79 countries, with 66% in the US and nearly all privately owned and operated. The menu has expanded from basic burgers and sides in 1954 to a larger selection today, most notably adding the signature Whopper sandwich in 1957.
Burger King began in 1953 as Insta-Burger King in Jacksonville, Florida. In 1954, after financial difficulties, two Miami franchisees purchased the company and renamed it Burger King. By the end of 2013, Burger King had over 13,000 outlets in 79 countries, with 66% in the US and nearly all privately owned and operated. The menu has expanded from basic burgers and sides in 1954 to a larger selection today, most notably adding the signature Whopper sandwich in 1957.
Burger King began in 1953 as Insta-Burger King in Jacksonville, Florida. In 1954, after financial difficulties, two Miami franchisees purchased the company and renamed it Burger King. By the end of 2013, Burger King had over 13,000 outlets in 79 countries, with 66% in the US and nearly all privately owned and operated. The menu has expanded from basic burgers and sides in 1954 to a larger selection today, most notably adding the signature Whopper sandwich in 1957.
restaurants headquartered in unincorporated Miami-Dade County, Florida, United States. The company began in 1953 as Insta-Burger King, at Jacksonville, Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees,David Edgerton and James McLamore, purchased the company and renamed it Burger King. At the end of fiscal year 2013, Burger King reported it had over 13,000 outlets in 79 countries; of these, 66 percent are in the United States and 99 percent are privately owned and operated with its new owners moving to an entirely franchised model in 2013.
The Burger King menu has expanded from a
basic offering of burgers, French fries, sodas, and milkshakes in 1954, to a larger, more diverse set of product offerings. In 1957, the Whopper was the first major addition to the menu; it has since become Burger King's signature product. Historically Burger King has always been the second chain of Fast Food USA in order of magnitude , directly behind McDonald's . In fiscal 2002 , the company achieved sales totaling 11.3 billion US dollars . The first Burger King restaurant in Miami opened December 4, 1954first Burger King restaurant in Miami opened December 4, 1954