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FLORIBELLES MENU AS PER SET;-- FOR CATERING

PROPOSAL
SET 1 350.00

per Head

(2) Main corse -- ( Menudo,OR Afritada


chicken/Pork or chicken Curry)
(1) VAGETABLES MIX ..(chopseuy/ sauted celery
and beans with meat)
(1) PASTA OR PANCIT( Pasta Carbonara/alfredo
Fettuccini/pancit
(1) Rice/ drinks ( pineapple juice,orange juice or
apple juice)
(1)

DESSERT(Buko pandan or sweet beans)

SET 2 450.00

per HEAD

(3 ) Main corse-( kare kare/ meat Mechado/ or


Caldereta )
(1)

Vagees or Mix vagetables

(1)

PASTA or PANCIT

(1)

Rice /Drinks(pine apple ,orange,or apple

juice)
(1)

Dessert

SET 3AS PER 500.00


(4)
(1)
(1)

MaIN corse
vagetables
Pasta

per HEAD

(1)

RICE,.Drinks( pineapple juice,orange or apple

juice)
(2)

Dessert( buco pandan/leche plan)

All sets included the DRINKS (orange juice,pineapple,or


apple juice )
WE USE DISPOSABLE WHITE PAPER HOLDER/AND PAPER
PLATE/ GLASS
DISPOSABLE SPOON AND FORK- ALL WHITE
FLORIBELLES PROVIDED TABLE CLOTH AND FRONT
TABLE DESIGN
NOTE:|

ALL PRICES WILL ONLY FOR FOODS AS PER SETTABLES and CHAIRS is not INCLUDEDADDITIONAL FEES
FOR TABLES AND CHAIRS
PRICES

FOR RENTING TABLE AND CHAIRS ::

LONG TABLES----

5 LONG TABLES --

CHAIRS --

10.00 EACH

1,200

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