Professional Documents
Culture Documents
Bloomingdale Buzz Ellen Boomer 2016 01
Bloomingdale Buzz Ellen Boomer 2016 01
by
Ellen Boomer
More Reliable Than Your Dads Chevy
El Camino is cruising into its second year as Bloomingdales only Mexican restaurant. With a
new executive chef and an expanded menu, El Camino is securing its place as a neighborhood
favorite.
Bloomingdale resident Tony Lucca, who co-owns both El Camino and 1905 in Shaw, started
working when he was 10 years old, and he hasnt slowed down much since then.
Restaurants were an interesting crossroads of different parts of my career that Id liked, Lucca
shared. I enjoy the environment, creating spaces, creating experiences, visualizing concepts
and trying to bring them to lifeI like the idea of being a part of important milestones in peoples
lives.
Lucca listened to feedback from diners and redesigned the menu with new chef Adrian Salazar,
whos worked at Iron Gate and Zaytinya.
In addition to the signature tacos, the new menu includes a whole grilled fish, a slow-roasted leg
of lamb, and a hanger steak, each priced at $20-25. Lucca anticipates changing the menu three
times a year but keeping the price points affordable.
Word is going to start to spread that not only is our food darn good but its also being executed
very consistently, Lucca said. When you come in here, youre getting great value, great food,
and great quality.
Lucca is committed to supporting the neighborhood and keeping it well fed. In its first year El
Camino participated in neighborhood events such as Dine Out Bloomingdale and the
Bloomingdale Community Day in Crispus Attucks Park.
In these first three to five years, your break-even has to be from the neighborhood, Lucca
explained. If you can get by and break even off business from the neighborhood, then youre
doing good. Anyone who comes from further outside is just the cherry on top.
Visit El Camino at 108 Rhode Island Ave. NW, at www.elcaminodc.com, or call 202-847-0419.
Bloomingdale Buzz
by
Ellen Boomer
In addition to the seven large units at 80-84 P Street NW, which will total 12,000 square feet,
Brick Lane is redeveloping and will manage a four-unit building called the Flats at Tiber Creek.
Across from The Red Hen, these units will include unique, custom finish selections, natural light,
private outdoor spaces, and parking.
While this boutique company started with small-scale projects, theyre tackling a 15,000-squarefoot, mixed-use project at 10 Florida Ave. NW. This building, dating back to the 1920s, will be
called The Truxton and will include nine luxury apartments and about 3,000 square feet of
ground-floor retail space.
Brick Lane will refurbish the clawfoot tubs and give it a 1920s aesthetic. We want to pay
homage to the history and culture of the neighborhood, Kudla said. Well plant trees and
shrubbery and would love to commission artwork to replace the current mural 9which wont
survive the renovation).
Work at 10 Florida will start in January 2016 and will take about a year. Once the renovations
are complete, Brick Lane will manage the building.
After having built it, we are the best people to manage, Kudla shared. We know everyone
personally and make sure they have everything they want. We have high retention rates for our
buildings. He added, We want to continue cleaning up the neighborhood and get more
involved.
Contact Brick Lane Real Estate at 1900 M St. NW, Suite 200, at bricklanedc.com, or call
202-677-4282.
Bloomingdale Buzz
by
Ellen Boomer
Bloomingdale residents can take yoga classes at Yoga District and Samsara House, sweat with
the GetStrong Fitness Sweat Club on Saturdays, or work out with personal trainer Coach G.
Residents in neighboring Eckington can take cycling classes at Wired Cycling or even try pole
dancing at the P Spot Fitness Center.
The clubs biggest involvement in the community has been by getting the community out and
exercising, Salatti explained. It has remained an open and free source of camaraderie and
fitness since its inception.