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  • Notas 2016

    Uploaded by

    Omar Vásquez
    15 views7 pages
    The document contains data from multiple labs and assignments for a course broken into categories like Macro LAB, Micro LAB, Discussions, Laboratories, and Units. The totals for each category are listed as well as the weighting and total percentage contributed to the overall grade.

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    notas 2016

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    The document contains data from multiple labs and assignments for a course broken into categories like Macro LAB, Micro LAB, Discussions, Laboratories, and Units. The totals for each category are listed as well as the weighting and total percentage contributed to the overall grade.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    15 views7 pages

    Notas 2016

    Uploaded by

    Omar Vásquez
    The document contains data from multiple labs and assignments for a course broken into categories like Macro LAB, Micro LAB, Discussions, Laboratories, and Units. The totals for each category are listed as well as the weighting and total percentage contributed to the overall grade.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 7

    Macro LAB

    No.
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    Total

    Pre
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    6.00
    12.00
    18.00
    24.00
    30.00
    36.00
    42.00
    48.00
    54.00
    60.00
    66.00
    0.00

    Post
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    6.00
    12.00
    18.00
    24.00
    30.00
    36.00
    42.00
    48.00
    54.00
    60.00
    66.00
    0.00

    Prom
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    Promedio LAB
    MAC
    0.00
    MIC
    0.00
    40%
    0.00

    PRESENTACIN

    0.00

    Micro LAB
    No
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    Total

    0.00

    Pre
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    6.00
    12.00
    18.00
    24.00
    30.00
    36.00
    42.00
    48.00
    54.00
    60.00
    66.00
    72.00
    78.00
    0.00

    Post
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    6.00
    12.00
    18.00
    24.00
    30.00
    36.00
    42.00
    48.00
    54.00
    60.00
    66.00
    72.00
    78.00
    0.00

    60%

    0.00

    Prom
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    Practicos
    Micro
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    15%
    0.00
    30%

    Practicos
    Macro
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    15%
    0.00
    0.00

    Parciales
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    30%
    0.00

    Discusiones
    1
    0.00
    2
    0.00
    3
    0.00
    4
    0.00
    5
    0.00
    6
    0.00
    Prom
    0.00
    30%
    0.00

    Laboratorios
    1
    0.00
    2
    0.00
    3
    0.00
    4
    0.00
    Prom
    0.00
    25%
    0.00

    PRESENTACIN

    Parciales
    1
    0.00
    2
    0.00
    3
    0.00
    45%

    0.00

    Prom
    0.00
    0.00
    0.00
    0.00

    60%

    0.00

    UNIDAD
    I
    II
    III
    IV
    V
    VI
    VII

    Dgn. Entrada Apreciacin


    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    Control
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    NOTA
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    PRESENTACION

    0.00

    0.00
    Total (95%)

    %
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    Seminario
    5%

    60%

    0.00

    0.00
    0.00

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