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Health Economics: Teacher: Teresita Balgos Reporter: Group 4 MLS-II F
Health Economics: Teacher: Teresita Balgos Reporter: Group 4 MLS-II F
CHICKEN LAURIAT
COMBINATION
RICE
(tbsp.)
CHICKEN
(bite)
JUICE
UTILITY
MARGINAL
UTILITY
10
10
50
40
60
10
COMBINATION
RICE
(tbsp.)
PANCIT
CANTON
JUICE
UTILITY
MARGINAL
UTILITY
10
10
70
60
60
-10
COMBINATION
RICE
(tbsp.)
SIOMAI
JUICE
UTILITY
MARGINAL
UTILITY
40
40
80
40
70
-10
COMBINATION
RICE
(tbsp.)
CHICHAR
ON
JUICE
UTILITY
MARGINAL
UTILITY
30
30
20
-10
10
-10
UTILITY
MARGINAL
UTILITY
10
10
30
20
20
-10
COMBINATION
RICE
(tbsp.)
BUCHI
B
C
JUICE
COMBINATION
PANCIT
CANTON
SIOMAI
JUICE
UTILITY
MARGINAL
UTILITY
90
90
100
10
80
-20
COMBINATION
PANCIT CHICKEN
CANTON
(bite)
JUICE
UTILITY
MARGINAL
UTILITY
60
60
70
10
50
-20
COMBIN
ATION
PANCIT
CANTON
CHICHARON
JUICE
UTILITY
MARGINAL
UTILITY
40
40
20
-20
10
-10
UTILITY
MARGINAL
UTILITY
10
10
10
10
COMBIN
ATION
PANCIT
CANTON
BUCHI
B
C
JUICE
COMBINATIONS
RICE
(tbsp.)
CHICKEN
(bite)
JUICE
UTILITY
MARGINAL
UTILITY
30
30
10
20
-10
12
10
10
20
14
12
12
10
-10
16
14
14
10
ANSWERS
1. Combination of pancit canton, siomai and drink
2. Customers satisfaction, completeness, highest marginal
utility, highest utility/ happiness and customers preference.
3. A. Rice complement- chicken, siomai, pancit canton, rice
subsitute- chicharon and buchi
B. Pancit canton complement- chicken and siomai, rice
substitute- chicharon and buchi
4. (A) as the combinations or servings areincreased, the
tendency towards additional servings decreases.
BUDGET CONSTRAINTS:
1.
50 pesos
2.
CONSUMERS CHOICE
3.
4.
5.
6.
GROUP 4 MEMBERS
JULE NIEMBRA
ANGELICA BAYHON
CHERRY SUBALDO
HERSHEY ANASARIAS
JUSTIN GALLEGO