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    Marginal Utility of Chowking Lauriat - Group 5 MLS 2F

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    AnnBanks
    The document contains tables showing the marginal utility of different food combinations from Chowking. Combinations including rice, chicken, pancit canton, siomai, chicharon, buchi and juice are evaluated. The marginal utility decreases as more servings are consumed beyond an optimal combination, indicating that additional servings provide less added satisfaction. The combinations that provide the highest marginal utility differ depending on the main dish.

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    Marginal Utility of Chowking Lauriat - Group 5 MLS 2F

    Uploaded by

    AnnBanks
    32 views13 pages
    The document contains tables showing the marginal utility of different food combinations from Chowking. Combinations including rice, chicken, pancit canton, siomai, chicharon, buchi and juice are evaluated. The marginal utility decreases as more servings are consumed beyond an optimal combination, indicating that additional servings provide less added satisfaction. The combinations that provide the highest marginal utility differ depending on the main dish.

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    Marginal Utilty

    Original Title

    Marginal Utility of Chowking Lauriat- Group 5 MLS 2F

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    The document contains tables showing the marginal utility of different food combinations from Chowking. Combinations including rice, chicken, pancit canton, siomai, chicharon, buchi and juice are evaluated. The marginal utility decreases as more servings are consumed beyond an optimal combination, indicating that additional servings provide less added satisfaction. The combinations that provide the highest marginal utility differ depending on the main dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    32 views13 pages

    Marginal Utility of Chowking Lauriat - Group 5 MLS 2F

    Uploaded by

    AnnBanks
    The document contains tables showing the marginal utility of different food combinations from Chowking. Combinations including rice, chicken, pancit canton, siomai, chicharon, buchi and juice are evaluated. The marginal utility decreases as more servings are consumed beyond an optimal combination, indicating that additional servings provide less added satisfaction. The combinations that provide the highest marginal utility differ depending on the main dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 13

    Marginal Utility of Chowking

    Chicken Lauriat

    Chicken Lauriat

    Combinati
    ons

    Rice
    (tbsp)

    Chicken
    (bite)

    Juice

    UTILITY

    MARGIN
    AL
    UTILITY

    30

    30

    40

    10

    Combinati
    ons

    Rice
    (tbsp)

    Pancit
    Canton

    Juice

    UTILITY

    MARGIN
    AL
    UTILITY

    30

    30

    50

    20

    Combinati
    ons

    Rice
    (tbsp)

    Siomai

    Juice

    UTILITY

    MARGIN
    AL
    UTILITY

    50

    50

    60

    10

    80

    20

    Combina
    tions

    Rice
    (tbsp)

    Chichar
    on

    Juice

    UTILITY

    MARGI
    NAL
    UTILITY

    10

    10

    20

    10

    Combinati
    ons

    Rice
    (tbsp)

    Buchi

    Juice

    TILITY

    MARGIN
    AL
    UTILITY

    40

    40

    60

    20

    Combinati
    ons

    Pancit
    Canton

    Siomai

    Juice

    50

    50

    60

    10

    80

    20

    Chicken

    Juice

    UTILITY

    Combinati
    ons

    Pancit
    Canton

    40

    40

    30

    -10

    20

    -10

    Combinati
    ons

    Pancit
    Canton

    Chicharon

    50

    50

    60

    10

    70

    10

    Juice

    UTILITY

    MARGIN
    AL
    UTILITY

    UTILITY

    MARGIN
    AL
    UTILITY

    MARGIN
    AL
    UTILITY

    Combinati
    ons

    Pancit
    Canton

    40

    40

    50

    10

    60

    10

    Combinati
    ons

    Buchi

    Rice
    (tbsp)

    Juice

    Chicken

    Juice

    UTILITY

    UTILITY

    MARGIN
    AL
    UTILITY

    MARGIN
    AL
    UTILITY

    60

    60

    10

    70

    10

    12

    10

    10

    50

    -20

    14

    12

    12

    40

    -10

    16

    14

    14

    30

    -10

    Guide Questions:
    A. Consumers Preference
    1. Fried rice, chicken, pancit canton, siomai,
    chicharon, buchi, juice
    2. Completeness of the meal, complete
    satisfaction,good costumer service,
    nutrients of food, enticing texture
    3. Rice
    Complement: chicken and pancit canton
    Substitute: Pancit canton

    Pancit Canton
    Complement: Chicken
    Substitute: Siomai
    4. (b) as the combinations or servings
    are increased, the tendency towards
    additional servings keeps on
    increasing.

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