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    The document discusses a research question about the most effective method for using anticarcinogens to prevent cancer. The hypothesis is that digesting foods high in anticarcinogens is more effective at preventing digestive system cancers than other exposure methods. The rationale is that preventing cancer before it develops could decrease cancer rates and deaths. The hypothesis is based on research into how ingested anticarcinogens affect cancer susceptibility differently than other exposure methods, specifically focusing on digestive cancers.

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    The document discusses a research question about the most effective method for using anticarcinogens to prevent cancer. The hypothesis is that digesting foods high in anticarcinogens is more effective at preventing digestive system cancers than other exposure methods. The rationale is that preventing cancer before it develops could decrease cancer rates and deaths. The hypothesis is based on research into how ingested anticarcinogens affect cancer susceptibility differently than other exposure methods, specifically focusing on digestive cancers.

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    56 views2 pages

    Research Hypothesis

    Uploaded by

    api-306688075
    The document discusses a research question about the most effective method for using anticarcinogens to prevent cancer. The hypothesis is that digesting foods high in anticarcinogens is more effective at preventing digestive system cancers than other exposure methods. The rationale is that preventing cancer before it develops could decrease cancer rates and deaths. The hypothesis is based on research into how ingested anticarcinogens affect cancer susceptibility differently than other exposure methods, specifically focusing on digestive cancers.

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    of 2

    SaharMahate

    October8,2015
    Period4B

    TheEffectsofAnticarcinogensonCancerPrevention
    ResearchQuestion:
    Whichmethodofanticarcinogenusageisthemosteffectiveandefficientatpreventingcertaincancers?
    Hypothesis:
    Thedigestionoffoodswithhighcontentsofanticarcinogensismoreeffectiveatpreventingcancers
    foundinthedigestivesystemthananticarcinogensoneisexposedtothroughalternatemethodsintheir
    environment.
    Background/HistoryoftheIssue:
    Anticarcinogensarefoundinmanydifferentfoodsandcanhelppreventcertaincancersorfightoff
    cancercells.Anticarcinogensarefoundinavarietyofdifferentfoods,liketurmeric,tea,andmanyfruits
    andvegetables,someofwhichareknowntobeabletokillcancercellsorslowthegrowthoftumors,
    whichmaybehelpfulinpreventingthegrowthofsuchmalignanciescompletely.
    Rationale:
    ThistopicisoneofgreatimportancetomebecauseIthinkthatpreventingcancerbeforeitdevelops
    candecreasethenumberofcancerpatientsandtheirhighdeathrates,whichwouldbebeneficialtothe
    community.
    BasisofHypothesis:
    Myhypothesisisbasedonresearchofanticarcinogensfoundinfoodsandhowitaffectsthebodys
    susceptibilitytocancer.Ifcertainanticarcinogensareingested,theycanhelppreventcancersinthe
    digestivesystemeffectively,butitmaynothelppreventcancersinotherareasofthebodyaswell,and

    alternatemethodsmaybeneeded.Myhypothesisfocusesspecificallyonthedigestivecancers,andhow
    theingestionoffoodswithhighcontentsofcancerpreventingsubstancesismoreeffectiveincomparison
    toothers.
    OperationalDefinitions:
    certaincancersgastrointestinal(GI)cancers
    highcontentscontainsseveraldifferentcarcinogens,significantamount,nottoolittlethatit
    wouldnotmakeadifference
    alternatemethodsinjections,naturalenvironment,etc.
    DescriptorsUsedforLiteratureSearch:
    Anticarcinogenscancerprevention
    Effectofanticarcinogensinfoods
    Cancerpreventionmethods
    Cancerpreventionthroughfood
    Anticarcinogenicpropertiesinfoods

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