Note-Taking Sheet for Assessment

Name

Area/Keyword
s
(from above or
others you
found)

Source

Cut and Paste from Original

Bullet Point Notes

Baguette
Continuity

Imigration

Antoine Kioes

Born in 1920
Mostly used in france
Recipe
1kg of flour
650g of water
20g of salt
20g of baking powder
METHOD
You neded to mix the
ingredients in the Mixer, The
though needs to rest for 1.5
hours Separate the dough in 3
equaly separated pieces
It is very known in France
France is also very know for the
pasteries in every bakery you
see some baguettes .
In the early eighteen the baker
Lionel Poilne told people that
the baguette was started in
austria ,but still he did say that
france was and is still French
France counted 5.6% of
Immigrants in 2005.
They got a lot of immigrants in
the 19th and 20th century which

(Website address, Book Title,

etc.)

Change

all integrated themselves very

quickly
Immigrants also very quickly
talked French because it is one
of the only languages that they
speak there.
The place where the greatest
amount of immigrants live is in
the le-de-France where
about 40% of the immigrants
live
The immigration significantly
increased after world war II
(during the period where the
people tried to reconstruct or
live somewhere else)
France recruited Europeans and
Africans after the second world
war
They also saw many
immigrants from Algeria
The second world war caused
the biggest immigration and
also other people caused
immigration