Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1 can (6 ounces) cheddar or original french-fried onions, crushed

4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and
pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter
mixture, then coat with onions.
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any
remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes or until a meat
thermometer reads 170. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg
cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.