dinner

celery
& pear soup 8
crme frache, smoked salmon
roasted
chioggia beet salad 10
grapefruit, feta, mint-caper salsa
mixed
chicory salad 12
parmesan, shaved celery, toasted walnuts
roasted
delicata squash 12
chicken liver mousse, poached figs, crushed hazelnut salsa
charcuterie
and artisan cheese board 17
pickles, crostini, mustard
hand
cut pasta 12
chanterelles, leeks, thyme
roasted
pumpkin & kale 11
smoky bacon, goat cheese, pumpkin seeds
mushroom
stuffed quail** 17
pear mostarda, caramelized parsnip, yellowfoot chanterelles
winter
vegetable fritto misto 11
smoked trout-onion dip
caramelized
brussels sprout pizza 12
roasted garlic, taleggio, chili flakes
roasted
game hen 26
creamy polenta, sage pesto, seared grapes
seared
black cod* 26
smoked potatoes, black garlic vinaigrette, pickled egg gribiche
porchetta
25
grilled carrots, shaved fennel, grapefruit
duck
confit 27
leek crme, pumpkin pierogi, dried currant
winter
squash tartine 16
feta, harissa, creamed spinach, mint
fried
chicken 20
cheddar bacon waffle, sausage gravy, wilted greens
besaws
meatloaf 17
crushed potatoes, wilted greens, country gravy
besaws
burger* 14
double patty, muenster, secret sauce
french
fries* 5
black pepper, aoli
roasted
beets 5
salsa verde, pork drippings
sauted
chanterelle mushrooms** 9
sage pesto
mac
& cheese 6
three cheese blend, brown butter breadcrumbs
*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
**wild mushrooms: not an inspected product