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Valentines Day Dinner: Starters
Valentines Day Dinner: Starters
Starters
Rosemary and garlic studded camembert, onion chutney for two persons
Pan fried tiger prawns, cauliflower puree, bacon, balsamic reduction
Beef carpaccio, stilton, apple
Leek and potato soup, chive creme fraiche
Mains
sirloin steak, rosti potato, mushroom stroganoff, stilton glazed cherry tomatoes
Monkfish wrapped in bacon, jasmine rice, garlic cream mussel sauce
Butternut squash risotto cake, spiced sweet potato, watercress sauce
Corn fed chicken breast, chorizo & butterbean cassoulet
Desserts
Pistachio & olive oil cake, cherry curd, cherry ice cream
Rhubarb cheesecake, mixed berry sorbet
Sharing dessert- chefs selection of tasting desserts for two persons
Chocolate & orange panna cotta, chocolate tuile biscuit
3 west country cheeses, quince jelly, oatcakes
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