Professional Documents
Culture Documents
Background and Profile
Background and Profile
Years of Service
Years of Service:
1.) Why did you choose to engage in business? Particularly in food industry?
3.) Why did you choose to setup within the UST area?
strategies?
(Leafleting,
tarpaulin,
printed
Usually
True
Usually
Not
True
Almost
Never
True
Very Frequently
(5-7 times a
week)
How often do
you check your
social
media
account?
How often do
you post on
your
social
media
account?
How often do
you
receive
feedbacks on
your
social
media
account?
How often do
you reply to
these
feedbacks?
Frequently
(2-4 times a
week)
Rarely
(once a week)
Never