Pochero Recipe

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Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins

Author: Vanjo Merano

Serves: 4
Ingredients
1 lb pork belly, chopped
2 medium tomatoes, diced
1 medium onion, diced
1 teaspoon garlic, minced
2 to 2 tablespoons patis (fish-sauce)
1 tablespoon whole pepper corn
1 small can tomato sauce
1 cup chick peas (garbanzos)
1 large plaintain banana (ripe), chopped
1 medium sized potato, cubed
1 small cabbage, quartered
lb long green beans
1 bunch bok choy (pechay)
1 cup water
2 tablespoons cooking oil

Instructions
1.Heat cooking oil in a cooking pot.
2.Saut garlic, onions, and tomatoes
3.Add pork and cook until the color turns light brown.
4.Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
5.Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
6.Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
7.Add cabbage and long green beans. Cook for 5 minutes.

8.Stir-in the bok choy. Cover the pot and turn off the heat.
9.Let the residual heat cook the bok choy (about 5 minutes).
10.Transfer to a serving plate and serve.
11.Share and enjoy!