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Fig Extract 10-1 Cwhg20151014 COA
Fig Extract 10-1 Cwhg20151014 COA
Fig Extract
10:1
Fruit
Solvents Used
80%Water&20%Ethanol
Botanical Source
Ficus carica
Country Of Origin
China
ITEMS
SPECIFICATION
METHOD
Color
Yellow Brown
Organoleptic
Conform
Odour
Characteristic
Organoleptic
Conform
Appearance
Fine Powder
Organoleptic
Conform
Identification
HPTLC
Identical
Extract Ratio
10:1
Sieve analysis
USP36<786>
Loss on Drying
5.0 %
Eur.Ph.7.0 [2.8.17]
4.57 %
Total Ash
10.0 %
Eur.Ph.7.0 [2.4.16]
2.84 %
Bulk density
40~60 g/100mL
Eur.Ph.7.0 [2.9.34]
53 g/100mL
Tap density
60~90g/100mL
Eur.Ph.7.0 [2.9.34]
80 g/100mL
Lead (Pb)
3.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.1648 mg/kg
Arsenic (As)
2.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.4151 mg/kg
Cadmium (Cd)
1.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.0179 mg/kg
Mercury (Hg)
0.1 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.0310 mg/kg
Solvents Residue
Eur.Ph 7.0<2.4.24>
Conform
45 cfu/g
TEST RESULTS
Physical&Chemical Data
Analytical Quality
Conform
Conform
Contaminants
Microbiological
Total Plate Count
10000 cfu/g
USP36 <61>
Yeast &Mold
1000 cfu/g
USP36 <61>
15 cfu/g
E.Coli.
Negative
USP36 <62>
Conform
Salmonella
Negative
USP36 <62>
Conform
Non-Irradiation
700
EN13751:2002<PSL>
Packing&Storage
General Status
217
N.W:25kgs .I.D.35H51cm;
Store in a well-closed container Away from moisture,light, oxygen.
Shelf life
Manufacturer
NoSTP-QCP-<2>916