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  • Levine Gibson 4 19 Menu

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    platinechef
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    This menu is for a book signing party with hors d'oeuvres for approximately 150 people. It includes pizza bianca slices, Caesar salad crostini, avocado and tomato tartines, spring vegetable frittatas, shrimp wrapped in smoked bacon, smoked salmon and cream fraiche madeleines, naan bread with spiced carrots and goat cheese, pretzel bread with turkey and cranberry, and cornbread with shrimp and black beans. For dessert it offers chocolate baby tarts, assorted cookies, and vanilla profiteroles.

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    Catering Party Menu April 19 2008

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    levine gibson 4 19 menu

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    This menu is for a book signing party with hors d'oeuvres for approximately 150 people. It includes pizza bianca slices, Caesar salad crostini, avocado and tomato tartines, spring vegetable frittatas, shrimp wrapped in smoked bacon, smoked salmon and cream fraiche madeleines, naan bread with spiced carrots and goat cheese, pretzel bread with turkey and cranberry, and cornbread with shrimp and black beans. For dessert it offers chocolate baby tarts, assorted cookies, and vanilla profiteroles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    43 views1 page

    Levine Gibson 4 19 Menu

    Uploaded by

    platinechef
    This menu is for a book signing party with hors d'oeuvres for approximately 150 people. It includes pizza bianca slices, Caesar salad crostini, avocado and tomato tartines, spring vegetable frittatas, shrimp wrapped in smoked bacon, smoked salmon and cream fraiche madeleines, naan bread with spiced carrots and goat cheese, pretzel bread with turkey and cranberry, and cornbread with shrimp and black beans. For dessert it offers chocolate baby tarts, assorted cookies, and vanilla profiteroles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    !@ platine !

    @
    Sweets j Savories
    Exceeding your expectations

    Menu
    Liza Levine and Patty Gibson
    Hors d’Oeuvres for approx. 150 People, Book Signing Party
    April 19th, 2008

    Gougères and Edamame at the bar

    Pizza Bianca Slices


    “Cesar salad” crostini
    Avocado and Tomato Tartines
    Little Spring Vegetable Fritattas
    Citrusy Shrimp wrapped in Applewood Smoked Bacon
    Savory Madeleines with Smoked Salmon and Crème Fraîche
    Naan Bread with Moroccan Spiced Carrots and Goat Cheese
    Pretzel Bread with roasted turkey, Cranberry chutney, and Arugula
    Baby cornbread rounds with grilled shrimp, black beans, and cotija cheese

    Chocolate Baby Tarts


    Assorted platine cookies
    Vanilla Bean Profiteroles

    r
    p pp
    Jamie Beth Cantor chef@platinecookeis.com
    Chef De Cuisine (310) 428 6342
    r .

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