Christopher Skerritt, OCT

Profile Highlights
Committed to establishing a caring, inclusive, equitable classroom environment
A focus on developing an integrated instructional approach (Universal Design for Learning,
differentiated instruction, and the tiered approach)
Approaches subjects with a variety of frameworks (e.g. Aboriginal pedagogy, STEM pedagogy,
Culturally Relevant/Responsive pedagogy, Ecopedagogy and Food Literacy)
Self-reflective and engaged with the wider community (e.g., Future Aces, Morning Meal Program,
family involvement)

Bachelor of Education, Urban Diversity

Teacher Education Program. B.Ed.
Primary/Junior
York University, Faculty of Education
Toronto, ON, Canada

Education
August 2014- May, 2015
GPA 8.2 (A)
Explored issues/strategies in urban settings, particularly
areas where low socio-economic conditions, high
population density, ethnic, cultural and racial diversity.,
including Canada's immigrant and refugee population

Bachelor in Environmental Studies with

Honours, B.E.S. Dbl.. Maj., Environmental

September 2004 April 2012

GPA 7.17 (B+)
Member of the Dean's Graduating Honour Roll
Notable Courses: ENVS4320 Gender & Development;
ENVS3610 Race/Racism & Environmental Justice;
ENVS4011 Food, Land, and Culture; ENVS3429
Environmental Law; ENVS3340 Global Environmental
Politics

Cook Basic
Liaison College of Culinary Arts
Hamilton, ON., Canada

November 1997 January 1998

Diploma received
GPA: 89%

Studies (Focus: Environmental Politics) &

Political Science
York University, Faculty of Environmental
Studies
Toronto, ON., Canada

Practicum Experience/Highlights
Grade 3,

H.J. Alexander Community School,

Model School for Inner City
Toronto District School Board,
30 King St., York, ON., M9N

January 2015 June 2015

Prepared STEM based units of study for multiple
intelligences and differentiated learners; incorporating
engaging lessons as part of an overall focus on classroom
management (i.e. problem-solving skills, hand-on and
physical activities).
Designed several unit and lesson plans utilized by H.J.
Alexander grade three team.
Focused on a variety of assessment strategies, and
developing three-part lesson plans.

Grade 6,

Dixon Grove JMS

Toronto District School Board
315 The Westway, Etobicoke, ON
M9R 1H1

September 2014 December 2014

Explored different methods in approaching lesson
content, through the use of gradual release lesson
planning, individual/group work, physical activities,
etc..

Utilize a variety of classroom management strategies to

effectively deal with student dynamics and behaviour.

Community Involvement/Extracurricular Activities

Ahead of the Game Mentoring
Program
H.J. Alexander Community School,
TDSB.

January 2015 June 2015

After school youth mentoring program, focused on character and
team building.

Eco-Club @

September 2014 December 2014

Worked with staff and students raising awareness surrounding
local and global environmental/ecological issues and initiatives.

Dixon Grove JMS,

TDSB.
Emery Collegiate Institute,
TDSB.

Community Kitchen,

YWCA, Hamilton ON.

Bread & Roses Cafe/Sky Dragon

Community Centre

October 2014 April 2015

Worked with Emery administration, teachers, students, parents
and members of the wider community on equity related
initiatives promoting student success, and close achievement
gaps
May 2007 July 2008
Assisted community members in building food literacy skills
and strategies (e.g. meal planning/preparation/dinning).
2007

A community development co-operative. Duties include cooking

and serving local, organic, fair-trade foods and beverages.

Professional Development
AQ: Special Education, Part 1 (pending).
Building Futures Conference, February 2015 ,
Ministry of Education, York University
Building Safe, Inclusive and Accepting Classrooms;
Student Well-Being and Positive Mental Health;
Learning and Teaching Mathematics;

Other Qualifications
Extensive Leadership Training and Management experience.
Proficient in SmartBoard, iPad, and other technologies.

 Strong computer skills using Microsoft Word, Excel, Power Point, Open Office, Adobe Photoshop,
iMovie, Safari, Internet Explorer and Firefox, Facebook, Twitter, etc.

Culinary Career Highlights

Over 10 years of culinary experience.
Assisted in the management of several successful restaurants/businesses.

Boo's Bistro & Wine Bar, 1st Cook, Hamilton, ON

February 2009 May 2014

West End Pub, 1st Cook, Hamilton, ON

Jul 2008 Aug 2009, Jun 2005 Jun 2007

YWCA, Co-Interim Kitchen Manager, Hamilton,

ON

May 2007 July 2008

Junction Caf & Lounge/The Urban Caterer,

Assistant Kitchen Manager/Special Events
Chef, Hamilton, ON

May 2003 Dec 2004, Feb 2002 Aug 2002

One Duke Restaurant, Assistant Kitchen Manager,

Hamilton, ON

Aug 2002 Feb 2003, Apr 2001 Mar 2002

Slanite Irish Pub, Assistant Kitchen Manager,

Hamilton, ON

Nov 1998 May 2001