Andrew Dickason

12 Astra Wayland, MA 01778

Andrew.Dickason@student.neci.edu 508-414-3806
A student from New England Culinary Institute currently enrolled in the AOS
program for culinary arts. I am looking for a 700 hour internship over the
course of 6months where I can hone the fundamental skills I have learned in
my program.

Education
New England Culinary Institute, Montpelier, VT
Present

AOS Culinary Arts

Hopkinton High School, Hopkinton, MA

Oct 2015 -

Sept 2011 - July2015

Diploma of Graduation

Work Experience
Zebras Bistro and Wine Bar, Medfield, MA
2015

Sept 2014 Oct

Line Cook

Responsible for the garde manger station, making salads, cold

appetizers, and desserts.
Responsible for expediting on busier days
Developed seasonal dessert menus

Skills

Basic knife skills and acquaintance with several knife cuts

Knowledge of various cooking methods including stocks, sauces,
vegetable and protein cookery, and emulsions
Follows recipes correctly and efficiently
Understanding of food science and reactions when cooking and
combining different foods