Ingredients

500g Spelt flour

350ml Water

A Pinch of Salt

A Splash of Olive Oil

Method

Preheat an oven to 180C.

Wash hands and wash a large bowl

Add the flour to the bowl along with the pinch of salt. Give it a bit of a mix to
distribute salt.

Pour a splash of olive oil into the bowl.

Slowly add in the water, mixing as you go, until you get a dough which isn't too
floury and isn't too sticky.

Knead the dough well and form into a circular shape. With a knife, score the top
of the loaf, dividing it into 8.

Place on some greaseproof paper on a baking tray and place in the oven for 45
minutes. By this stage the bread should be lovely and crispy and golden on the
outside. A good way to tell if it's ready on the inside is to tap the bottom of the
loaf - if it's ready it will sound hollow. Because there is no yeast, the bread won't
have risen much if at all.