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    Valentines Sunday Menu: The Regency Tavern

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    Abp Jerome Lloyd Osjv
    This document is a menu for a Valentine's Day Sunday service at The Regency Tavern. It lists appetizers such as roasted pepper soup and salami mezze. Main courses include roasted beef, pork, lamb, chicken and nut roast served with Yorkshire pudding, roast potatoes and vegetables. Dessert options consist of homemade chocolate brownie, sticky toffee pudding, lemon meringue pie and ice cream. It also mentions a cheeseboard. The menu notes that profits from the not-for-profit kitchen franchise will be shared with local charities providing food for those who cannot afford it.

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    Valentines Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    65 views4 pages
    This document is a menu for a Valentine's Day Sunday service at The Regency Tavern. It lists appetizers such as roasted pepper soup and salami mezze. Main courses include roasted beef, pork, lamb, chicken and nut roast served with Yorkshire pudding, roast potatoes and vegetables. Dessert options consist of homemade chocolate brownie, sticky toffee pudding, lemon meringue pie and ice cream. It also mentions a cheeseboard. The menu notes that profits from the not-for-profit kitchen franchise will be shared with local charities providing food for those who cannot afford it.

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    14022016 Sunday Menu

    Original Title

    14022016 Sunday Menu

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    This document is a menu for a Valentine's Day Sunday service at The Regency Tavern. It lists appetizers such as roasted pepper soup and salami mezze. Main courses include roasted beef, pork, lamb, chicken and nut roast served with Yorkshire pudding, roast potatoes and vegetables. Dessert options consist of homemade chocolate brownie, sticky toffee pudding, lemon meringue pie and ice cream. It also mentions a cheeseboard. The menu notes that profits from the not-for-profit kitchen franchise will be shared with local charities providing food for those who cannot afford it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    65 views4 pages

    Valentines Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document is a menu for a Valentine's Day Sunday service at The Regency Tavern. It lists appetizers such as roasted pepper soup and salami mezze. Main courses include roasted beef, pork, lamb, chicken and nut roast served with Yorkshire pudding, roast potatoes and vegetables. Dessert options consist of homemade chocolate brownie, sticky toffee pudding, lemon meringue pie and ice cream. It also mentions a cheeseboard. The menu notes that profits from the not-for-profit kitchen franchise will be shared with local charities providing food for those who cannot afford it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messrs Paul Smith & Robin Beels

    February 14th 2016

    VALENTINES
    SUNDAY MENU
    Sunday Service led by Chef Pete,
    assisted by Tracy & Tom, Front of House led by Leah
    with Chris Buley at the pianoforte

    www.cherubskitchen.com

    Entres
    Roasted Pepper Soup 3.95
    homemade, served with bread & butter

    Sauted Asparagus Spears 3.95


    in garlic butter with green salad garnish

    Salami & Olive Mezze 3.95


    with salad garnish

    Main Courses
    All served with homemade Yorkshire pudding,
    roast potatoes and roasted seasonal vegetables

    Roasted Topside of Sussex Beef 10.95


    Roasted Pork with Crackling 10.95
    Roasted Sussex Lamb 11.95
    Roasted Supreme of Chicken 11.95
    Roast Poussin 12.95
    served with a marmalade sauce

    Jax's Nutroast 10.95


    served with gravy, roast potatoes
    & roasted vegetables
    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    Cherubic Desserts
    Complete your heavenly banquet with a
    homemade dessert...

    Chocolate Brownie 3.95


    homemade served warm
    with cream/icecream/custard

    Tom's Sticky Toffee Pudding 3.95


    homemade served warm
    with cream/icecream/custard

    Adi's Lemon Meringe Pie 3.95


    homemade, served with cream

    Simply Ice Cream 3.25


    vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    delicious fine cheeses with biscuits, grapes and celery
    About Cherubs... we are a not-for-profit
    franchise operation that after costs will share
    any profits with local charities, especially
    those connected with providing food for those
    who can't afford it... treating yourself, treats
    others... making us all Cherubs!

    CURRY & A PINT 7 EVERY WEDNESDAY


    available 6-8.30pm

    www.cherubskitchen.com
    SPECIALS BOARD

    traditional
    homecooked
    dishes by our
    chefs using local,
    fresh ingredients
    CURRY & A
    PINT Just 7
    6-8pm with
    PUB QUIZ
    8.30PM
    WEDNESDAYS

    THE REGENCY
    JAZZ JAM
    Friday 4th
    March
    Singers &
    Musicians
    Welcome!
    STEAKNITE

    x2 8oz
    steak meals
    just
    12.50!
    TUESDAYS
    6-8PM

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