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  • Chicken Tikka

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    felixrajas
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    This document provides a recipe for chicken tikka with ingredients and instructions. It calls for marinating chicken thighs in a mixture of yogurt, ginger, garlic, various whole spices roasted and ground into a powder, lemon juice, oil, and salt. The chicken is then roasted in the oven until cooked through. Once roasted, the chicken tikka is arranged on hotel pans and garnished before serving.

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    This document provides a recipe for chicken tikka with ingredients and instructions. It calls for marinating chicken thighs in a mixture of yogurt, ginger, garlic, various whole spices roasted and ground into a powder, lemon juice, oil, and salt. The chicken is then roasted in the oven until cooked through. Once roasted, the chicken tikka is arranged on hotel pans and garnished before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    32 views1 page

    Chicken Tikka

    Uploaded by

    felixrajas
    This document provides a recipe for chicken tikka with ingredients and instructions. It calls for marinating chicken thighs in a mixture of yogurt, ginger, garlic, various whole spices roasted and ground into a powder, lemon juice, oil, and salt. The chicken is then roasted in the oven until cooked through. Once roasted, the chicken tikka is arranged on hotel pans and garnished before serving.

    Copyright:

    © All Rights Reserved
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    of 1

    CHICKEN TIKKA.

    INGREDIENTS
    Chicken thigh boneless
    Yogurt plain
    Ginger fresh
    Garlic fresh
    Cloves
    Cinnamon
    Cumin seeds
    Coriander seeds
    Bay leaf
    Cardamom seeds
    Cayenne pepper
    Cumin powder
    Lemon juice
    Oil vegetable
    Red color food
    Egg yellow color

    : 60 lbs (diced big)


    : 4 ea
    : 2 lbs (paste)
    : 2 lbs (paste)
    : 4 oz
    : 4 oz
    : 4 oz
    : 4 oz
    : .10 oz
    : 4 oz
    : 3 oz
    : 4 oz
    : .15 qt
    : .15 qt
    : optional
    : 1 oz

    PROCEDURE
    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Roast cloves, cinnamon, cumin seeds, coriander seeds, and bay leaf and cardamom seeds. Blend
    them to a fine powder.
    Marinate chicken with ginger and garlic paste, lemon juice, oil and salt. Leave it to drain for hr.
    Add all yogurt and ground spice to chicken. Marinate overnight.
    Drain off the excess liquid & arrange in sheet pans.
    Roast in a preheated oven at 400.F for 15 minutes.
    Arrange in 4-inch long hotel pans.
    Garnish with lemon wedges, onion rings and cilantro.

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