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Entrées: Braised Beef Brisket With Sweet Potato Polenta
Entrées: Braised Beef Brisket With Sweet Potato Polenta
9.95
Crispy fried marinated calamari. Served with Sabrinas own marinara sauce.
8.95
Bell peppers, carrots, shitake mushrooms, napa cabbage, cilantro, basil, and ginger.
Served with Thai chili sauce and a balsamic reduction.
9.95
Sauteed steak, carmamelized onions, cherry peppers, and provolone in a crispy phyllo wrap. Finished with a smoky
raspberry ketchup.
Steamed Mussels
10.95
Tossed with a white wine garlic butter or red sauce. Served with a garlic crostini.
Entres
Penne pasta Italiano
13.95
Penne pasta tossed in a broccoli rabe pistachio ricotta sauce with caramelized cremini mushrooms, pancetta, roasted acorn
squash, sun dried tomatoes, arugula & locatelli cheese. Topped with a plum tomato bruschetta.
13.95
Fried chicken breast marinated in buttermilk and seasoned flour served with garlic mash potatoes and finished with chicken
gravy, a buttermilk bisuit, and vegetables.
13.95
Homemade meatloaf stuffed with roasted peppers, mushrooms, spinach, and provolone cheese. Topped with brown gravy
and finished with fried onions.
3 mini quesadillas of baby shrimp, chipotle honey chicken & roasted balsamic vegetables with pepper jack & chedder
cheese served with side of pico de gallo, guacamole & yellow rice n beans.
18.95
Pan Seared finished with a soy mango kiwi bbq sauce. Cilantro sweet rice, bok choy & wasabi avocado sour cream.
Linguini pasta tossed in a lemon white wine garlic sauce, fresh spinach and grape tomatoes. Finished with lump crabmeat.
Fish n Chips
13.95
Panko crusted fried cod. Served over Cajun seasoned fries, remoulade and coleslaw.
Marinated & grilled topped with an apple blackberry brandy glaze. Goat cheese basil mashed potatoes. Fried sweet
potatoes.
14.95