Kottu

Kothu
(chopped)
or
koththu roti is a Sri
Lankan dish made from
Godhamba roti (a type of
Sri Lankan roti) and
vegetables, egg and/or
meat, and spices;[1][2] the
bread is described as similar
to parotta and roti canai.[3]
A common dinner dish,[4]
kothu has become popular
in North American cities
such as Toronto,[5] as well
as in New York City's Little
Sri Lanka neighborhood.[6]
Generally, the consumer
chooses what and how
much of the amount of
ingredients are included if
someone
else
is
[7][8]
preparing.
Kothu is
considered the Sri Lankan
equivalent
of
the
hamburger, in terms of its
popularity.[9]