DINNER

2/11/16

Jaques Pelvas French Brut

Sarao Sparkling Rose

$7

$7

small PLATES
She Crab

sherry, cream
Cup $6 Bowl $9

7 Bean + Ham

parmesan, parsley
Cup $4 Bowl $7

Caprese Salad

local lettuces, fresh mozzarella, nc tomatoes, crispy prosciutto,

heirloom basil, radish, red onion
$9

Coconut Shrimp

yuzu mango marmalade

$8

Aritiste Cheese Board

pyraneese raw cow vache, ossau-iraty sheeps milk, fleur vert goat chevre, fourme damebert raw cow bleu,
belletoille triple cream brie, grape, honey, rose petal jam, toasted almonds
$15

ENTREES
Scottish Salmon

forbidden rice ramen, heirloom carrots, dill crme frache

$22

Herbed Prime Rib 10oz.

potatoes au gratin, braised greens, au jus

$24

Lobster + Four Cheese Heart Ravioli

crab, lobster cream, parmesan, dill, charred bread

$21

Pan Seared Duck Breast

sunchoke puree, dino kale chips, bourbon nc apples, cinnamon jarritos glaze
$23

Mushroom Gnocchi

roasted cherry tomatoes, creamed mushrooms, parmesan

$17

DESSERTS
Amore Raspberry Mousse
dark chocolate cake
$7

Citrus Cheesecake

vanilla wafer crust, candied citrus

$7

Olive Oil Cake

disarrano glaze, toasted almonds

$7

The produce on todays menu is from our friends at Feast Down East and the following local farms:
Horsetail Farms, Copper Guinea, Cottle Farms, Black River Organics and Shelton Herb Farm
*Cooked-to-order items advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.