Recipe Report:

Recipe Name: Tilapia with herb butter

Recipe Code: 11254KOL

Number of Servings: 100

Recipe's Ingredients (** = A CN Database Serving Type)

Ingredient Name

Code

Primary
Measure

Tilapia fillet, unbreaded 3-5 oz

55

18 Pound

unsalted butter

10920

1 cup**

Spice, Garlic Powder

669

1/2 Tablespoon

Spice, Pepper, Black, Ground

657

2 Tablespoon

Spice, Parsley Flakes

656

1/4 Cup

Lemon Choice 12 ct.

801039

2 Each

Spice, Thyme

670

1 Teaspoon
(Leaves)

SPICE,OREGANO,DRIED

2027

1 tsp, leaves**

Spice, Salt, Iodized, 24/26 oz

640

1/2 Tablespoon

Recipe Instructions
Secondary
Measure

14 Ounce

Preparation Description
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HACCP Information
Allergens

Local Serving Details

Serving Size

Serving Type

Serving (2 oz)

Weight (g)

Proj. Num.Of Servings

64.214

100

Serving Description

Item Nutrition Composition for One Serving (1 Serving (2 oz)) 64.214 g

Calories
Total Fat

94.078 Kcal

Sodium

3.439 g

Carbohydrate

Sat. Fat

1.733 g

Dietary Fiber

Total Trans

.000 ! g

Protein

Cholesterol

39.042 mg

Iron

69.014 mg

Calcium

.295 g

Sugar

.206 g

Vitamin A (IU)

15.728 g
.458 mg

Vitamin C
Moisture

Page 1 of 2

11.197 mg
.001 ! g
59.193 IU
.775 mg
43.337 g

Ash

.790 g

% Kcal From Sat. Fat

16.575 %

% Kcal From Fat

32.895 %

% Kcal From Protein

66.870 %

% Kcal From Carb

1.256 %

% Weight from Total

Sugar

.002 ! %

8/12/2014 9:44 AM

Recipe Report:
Item Nutrition Composition for Contribution Per One Serving (64.214)
Code

55

10920

Ingredient
Name

Cal
(KCal)

Fat
(g)

SFat
(g)

TTr
(g)

Chol
(mg)

Pro
(g)

Fe
(mg)

Ca
(mg)

Sugar
(g)

Vit A
(IU)

Vit C
(mg)

Na
(mg)

Carb
(g)

TDF
(g)

Ash
(g)

Mois
(g)

%
Kcal
From
Pro

%
Kcal
From
Carb.

%
Kcal
From
Fat

%
Kcal
From
SFat

%
Weight
from
Total
Sugar

Tilapia fillet,
unbreaded 3-5 oz

76.713

1.588

.563

***

34.161

15.672

.414

8.390

***

.000

.000

33.562

.000

.000

.683

42.905

81.719

.000

18.633

6.609

***

unsalted butter

16.276

1.841

1.166

***

4.881

.019

.000

.545

.001

56.727

.000

.250

.001

.000

.001

.407

.474

.033

101.812

64.479

.002

669

Spice, Garlic Powder

.079

.000

.000

***

.000

.004

.001

.019

***

.000

.000

.014

.017

.002

.001

.002

20.000

87.891

1.985

.677

***

657

Spice, Pepper, Black,

Ground

.346

.004

.002

***

.000

.014

.013

.611

***

.755

.000

.028

.088

.035

.006

.017

16.558

101.912

11.689

4.984

***

656

Spice, Parsley Flakes

.175

.003

.001

***

.000

.016

.013

.682

***

1.160

.075

.270

.030

.016

.007

.004

36.479

69.370

16.890

4.223

***

801039

Lemon Choice 12 ct.

.434

.000

.000

.000

.000

.000

.000

.579

***

.000

.695

.000

.145

.145

.000

.000

.000

133.338

.000

.000

***

670

Spice, Thyme

.028

.001

.000

***

.000

.001

.012

.189

***

.380

.005

.006

.006

.004

.001

.001

13.203

92.667

24.228

8.902

***

2027

SPICE,OREGANO,D
RIED

.027

.000

.000

***

.000

.001

.004

.160

***

.170

.000

.003

.007

.004

.001

.001

13.585

104.030

14.536

5.268

***

640

Spice, Salt, Iodized,

24/26 oz

.000

.000

.000

***

.000

.000

.000

.022

***

.000

.000

34.882

.000

.000

.090

.000

.000

.000

.000

.000

***

Legend
 0LVVLQJ1XWULHQW9DOXHV
 0LVVLQJQXWULHQWYDOXHLQRQHRU
PRUHRIWKHLQJUHGLHQWV

Carb = Carbohydrate

Vit A (IU) = Vitamin AIU

Mois = Moisture

Cal = Calories

SFat = Saturated fat

TDF = Dietary Fiber

Disclaimer: Trans Fat Values are for informational purposes, not for
monitoring purposes

Pro = Protein

TTr* = Total Trans

Chol = Cholesterol

Na = Sodium

Fe = Iron

Ca = Calcium

Some ingredients may have "as consumed" nutrients and yield factors applied to obtain
an accurate nutrient analysis. Refer to the recipe for more information.

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8/12/2014 9:44 AM