BRUNCH SPECIAL $30

Unlimited Cocktails (Bellini, Mimosa and Bloody Marry)

with any brunch item or pizza
Service Station Omelet, bacon, ham, mozzarella, ricotta, mushrooms, wild arugula and
French fries 17
Vegie Omelet cheery tomatoes, mushrooms, red peppers, black olives, onion, wild arugula
and French fries 15
Meat Market Omelet bacon, ham, sausage, cherry tomatoes, avocado 17
Eggs Florentine, two poached eggs over spinach, Hollandaise sauce, cherry tomatoes,
shaved parmesan 14
Eggs Benedict two poached eggs over bacon, Hollandaise sauce, tomatoes, roasted
potatoes 17
Eggs Norwegian, two poached eggs over smoked salmon, Hollandaise sauce, tomatoes,
roasted potatoes 17
Two eggs or eggwhites ( add $1) any style ( 4 toppings) with wild arugula and
French Fries 16
bacon, ham, sausage, prosciutto
mozzarella, ricotta, fontina, gorgonzola
black olives, red peppers, fennel, tomatoes, onion, mushrooms
Pancakes banana, strawberries, blueberries 14
Granola yogurt, bananas, berries 12
Fruit Plate, melon, strawberries, blueberries, banana 12
Italian Burger, fontina cheese, wild arugula, tomato, French fries 19

Neapolitan Pizza
Traditional Margherita 13
Nduja with house made ricotta, imported Fontina & Mikes hot honey 18
Berkshire Pancetta with Brussels sprouts & mozzarella 17
Yellow Sungold tomatoes, imported Burrata, basil & e.v.o.o. 20
Prosciutto di Parma, tomato sauce, mozzarella, arugula & shaved parmesan 20
Spicy Soppressatta, tomato sauce & mozzarella 16
Escarol, kalamata olives, cherry tomatoes, pine nuts and smoked mozzarella 16
Roasted Porcini muchrooms, mozzarella, Urbanis black truffles oil 21
Urbanis Artichoke truffle cream, imported burrata and fresh shaved black truffle 28

Fried Pizza
The Orginal NYCs Montanara 14
Four Cheeses, caramelized onions & Mikes hot honey 19
Fried Nduja, tomato sauce smoked Mozzarella and Parmesan 18

Appetizers and Salads

Soup of the day 9
Arancini with mushrooms, split peas, Caciocavallo, Saffron & truffle aioli 9
Meatballs di Nonna Maria, 100% grass fed beef & San Marzano tomato sauce 12
Italian imported Burrata and Prosciutto di San Daniele D.O.P 16
Parmesan truffle fries with truffle aioli 9
Eggplant Parmigana tomato sauce, mozzarella, parmesan 9
Kale and Quinoa, toasted almonds, raisins, red bell pepper and avocado 11
Fennel, blood orange, baby arugula and kalamata olives 11
Wild Arugula with Bosc pears, imported gorgonzola and toasted hazelnuts 10
Consulting Chef: Giulio Adriani