INSTRUCTIONS FOR BAKING FUDGY COCOA BROWNIES

0.0

These instructions are intended for a layperson who wants to make brownies with

very easy recipe. If followed correctly the brownies should be edible

1.0

Preheat the oven to 175C

2.0

Melt butter and sugar in a microwave.

2.1 Add 160 grams of butter and 220 grams of sugar into a heatproof bowl.
2.2 Set the microwaves power to 800 Watts.
CAUTION!
butter
not 100%

Do not overheat the mixture. You will need the

to be completely melted but the sugar is
dissolved. The mixture should be warm
and thick.

2.3 Heat for 3 minutes or until the butter melts.

3.0

Whisk in eggs, vanilla extract, and salt.

3.1 Mix 2 eggs and 1 teaspoon of vanilla extract in a separate bowl.
3.2 Add 1/2 teaspoon of salt.
3.3 Pour the egg mixture into the melted butter mixture.
3.4 Stir the ingredients together until they are fully combined.

4.0

Add All-purpose flour, cocoa powder and chocolate chips.

4.1 Mix 75 grams of all-purpose flour, 60 grams of unsweetened cocoa powder,
and 50 grams of semisweet chocolate chips in a separate bowl.
4.2 Pour the fluid mixture into the cocoa mixture.
NOTE!

If the batter is not shiny, continue to whisk it with low

speed. The shiny finish of batter will yield the beautiful
film skin when the brownies are baked

4.3 Mix until the batter is shiny.

5.0

Pour the batter into a baking tray.

5.1 Grease the baking tray with a little bit of butter.
5.2 Pour the batter into the tray
NOTE!

Make sure that the temperature of the oven is always

constant. You can check it by putting the thermometer
as close to the baking tray as possible.

6.0

Put the tray in an oven for 18-20 minutes.

7.0

Serving the brownies.

7.1 Take the tray out of the oven
7.2 Let the brownies cool for approximately 10 minutes or until the brownies are not
stick to the tray.
7.3 Take out the brownies from the tray.
7.4 Cut the brownies into square pieces.
7.5 Decorate the brownies on the plate as desired
7.6 Serve the brownies.