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Foodlog Feb 2 Sheet1
Foodlog Feb 2 Sheet1
Foodlog Feb 2 Sheet1
Fat
Saturated
(g) Cholesterol
Fat
(Sodium
g) (mg)
Potassium
(mg) Carbohydrates
Fiber
(g)Sugar
(g) (g)
Protein
Vit
(g)A
% Vit
C
% Calcium
Iron
% %
Breakfast
Oatmeal
Banana
crescent roll
1
1
1
160
105
100
2
0.39
6
0
0
2.5
0
0
0
240
1
220
0
422
0
32
27
11
3
3.1
0
13
14.5
2
4
1.29
1
2
0
17
0
1
0
2
4
146
0.7
126
64
19
1.6
0.3
2.3
1
1
1
1
2
1
1
72
113
91
8
138
57
140
0.23
9.28
4.82
0.08
1.8
4.91
5
0.03
5.9
1.64
0.01
0.4
0.72
1
0
29
32
0
0
4
0
1
174
730
6
224
105
230
148 19.06
27 0.36
161 2.14
78 1.63
138
24
1 3.51
95
22
3.3 14.34
0 0.15
0.7
0
0.7 0.97
3.8
3.2
0 0.94
3
4
0.36
6.97
9.3
0.5
7.2
0.13
2
2
6
0
6
0
1
0
10
0
4
2
0
0
0
1
20
1
1
6
0
2
1
1
3
1
7
0
4
2
1
NLEA
1
cup
456
84
103
10.6
0
2.4
4
0
1.5
48
0
12
219
3
107
583
0
366
2.9
1
0
15
2
8
24
32
2
20
2
0
4
2
30
14
4
0
1773 54.51
2426 54-95
18.4
20
Snacks
Chips
Lunch
apple
Rice cake
Cheddar
cheese
ham
lettuce
whole
wheat
bread
mayo
Wheat
Thins
Dinner
21
21
12
3.25
17
13
Subtract
exercise
NET
CALORIC
INTAKE
Amount
of
water
(serving)
Running 550
1223
6
cups
Food
Groups
protein,
grains,
dairy
fruit
grain
fat
fruit
grain
dairy
protein
vegetable
grain
grain
protein
fruit
dairy