Foodlog Feb 2 Sheet1

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ServingsCaloriesTotal

Fat
Saturated
(g) Cholesterol
Fat (Sodium
g) (mg)
Potassium
(mg) Carbohydrates
Fiber (g)Sugar
(g) (g)
Protein Vit
(g)A % Vit C % Calcium
Iron
% %
Breakfast
Oatmeal
Banana

crescent roll

1
1
1

160
105
100

2
0.39
6

0
0
2.5

0
0
0

240
1
220

0
422
0

32
27
11

3
3.1
0

13
14.5
2

4
1.29
1

2
0

17
0

1
0

2
4

146

0.7

126

64

19

1.6

0.3

2.3

1
1
1
1
2
1
1

72
113
91
8
138
57
140

0.23
9.28
4.82
0.08
1.8
4.91
5

0.03
5.9
1.64
0.01
0.4
0.72
1

0
29
32
0
0
4
0

1
174
730
6
224
105
230

148 19.06
27 0.36
161 2.14
78 1.63
138
24
1 3.51
95
22

3.3 14.34
0 0.15
0.7
0
0.7 0.97
3.8
3.2
0 0.94
3
4

0.36
6.97
9.3
0.5
7.2
0.13
2

2
6
0
6
0
1
0

10
0
4
2
0
0
0

1
20
1
1
6
0
2

1
1
3
1
7
0
4

2
1 NLEA
1 cup

456
84
103

10.6
0
2.4

4
0
1.5

48
0
12

219
3
107

583
0
366

2.9
1
0

15
2
8

24
32
2

20
2
0

4
2
30

14
4
0

1773 54.51
2426 54-95

18.4
20

Snacks

Chips
Lunch

apple
Rice cake
Cheddar cheese
ham
lettuce
whole wheat bread
mayo
Wheat Thins
Dinner

Beef noodle soup


Watermelon
Milk

TOTAL CALORIC INTAKE


DAILY VALUE

21
21
12

125 2386 2083 215.7


300 2,400 3,500 300

3.25
17
13

23.1 86.65 60.05


75
55
73
45
25 200 61-95 5,000 IU60 mg 1000 m18
g mg

Subtract exercise
NET CALORIC INTAKE
Amount of water (serving)

Running 550
1223
6 cups

Amount of sleep (hours)

Food Groups
protein, grains, dairy
fruit
grain

fat

fruit
grain
dairy
protein
vegetable
grain
grain

protein
fruit
dairy

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