FLATBREAD PIZZA DOUGH..

Flatbread pizza is a super crusty pizza that

has more of a crunch texture..The recipe has
a larger hydration then regular pizza dough
but it will come together when kneading..
If you have any problem with it being stickey
just add a little more flour..Remember just
a little flour at a time..This dough should
be moist,so please don"t add too much flour..
This will make one nice pizza..If you want
more dough just double the recipe..
2--cups all purpose flour..
7 ounces of water..
3/4--teaspoon salt..
1--teaspoon yeast.
Proof your yeast in the seven ounces of
warm water 105 degrees fahrenheit with
1/2 teaspoon sugar..Let foam to check
if yeast is active..Once yeast is active
pour into flour mixture and stir with a large
spoon until dough comes together..
If needed just add a little flour at a time.
Knead for about five minutes only..
Place in bowl and let rise until double in
size...Punch down and form this dough into
pizza of your choice...Bake at 450 degrees
for 18 to 20 minutes..
Enjoy and God Bless Pizza!
Anthony Spinelli.