This 3-year research project report studied processed and frozen foods. The report was submitted by Chandan, a third-year student in the Hotel Management & Catering Technology program at Sevdie Institute of Management & Catering Technology in Lucknow, India. The research was conducted under the guidance of Mrs. Shweta Oberoi for the 2013-2016 academic session.
This 3-year research project report studied processed and frozen foods. The report was submitted by Chandan, a third-year student in the Hotel Management & Catering Technology program at Sevdie Institute of Management & Catering Technology in Lucknow, India. The research was conducted under the guidance of Mrs. Shweta Oberoi for the 2013-2016 academic session.
This 3-year research project report studied processed and frozen foods. The report was submitted by Chandan, a third-year student in the Hotel Management & Catering Technology program at Sevdie Institute of Management & Catering Technology in Lucknow, India. The research was conducted under the guidance of Mrs. Shweta Oberoi for the 2013-2016 academic session.
This 3-year research project report studied processed and frozen foods. The report was submitted by Chandan, a third-year student in the Hotel Management & Catering Technology program at Sevdie Institute of Management & Catering Technology in Lucknow, India. The research was conducted under the guidance of Mrs. Shweta Oberoi for the 2013-2016 academic session.