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Grace Hatfield, RDN

EDUCATION
Sodexo Dietetic Internship
Completed
Leadership Concentration
January 2016
470 hours acute clinical care, staff relief covering SICU and MICU at
LewisGale Medical Center Salem, VA
Perform full nutrition assessment, intervention and monitoring at all levels
Carry and organize daily caseload to maintain efficiency and enhance patient care
Actively participate and function as part of interdisciplinary care team
Provide nutrition education on various health and nutrition topics to inpatients and outpatients
120 hours Clinical Specialty experience in Long Term Care, Rehab at
Richfield Retirement Salem, VA
Independent Elective in Long Term Care, Rehab at Richfield Retirement
40 hours clinical management experience at LewisGale Medical Center
Efficient with Word, Excel, MediTech, PointClickCare and HealthTouch systems
Arizona State University Phoenix, Arizona
School of Health Solutions
Nutrition, DPD
CREDENTIALS, CERTIFICATIONS AND AWARDS
Registered Dietitian Nutritionist, Commission on Dietetic Registration
License # 86040540
ServSafe Certified, National Restaurant Association
Certificate # 8816572
Protection of Human Research Subjects, CITI Program
ID # 10928121
Pineapple Award for patient services, LewisGale Medical Center
Regent High Honors Endorsement Academic Tuition Scholarship
WORK EXPERIENCE
Sodexo
Warm Hearth Village
The Village Gourmet Catering
Catering Server
Assist with food preparation and display, event set up and clean up
Provide excellent customer service
Perform kitchen and food safety

Bachelor of Science
May 2013

Current
Current
Current
6/2015
8/2009-5/2013
Current

Sodexo
LewisGale Medical Center Salem, Virginia
Food and Nutritional Services
Dietary Clerk
Administer At Your Request Room Service program
Track and calculate calorie counts
Conduct meal rounds and test trays
Maintain diet order accuracy using Meditech, HealthTouch software

2/2014-12/2014

Edward Via College of Osteopathic Medicine (VCOM) Blacksburg, Virginia


Department of Preventative Medicine
Appalachian Research Initiative for Environmental Science (ARIES)
Research Assistant

Current

Produce research based abstracts and poster presentations


Research and summarize revenue, funding, expenses and partnerships of
Appalachian coal mines
Organize and maintain online filing system and database
Well Advantage Roanoke, Virginia
7/2013 10/2013
Corporate Health Screener
Seasonal Contract
Lead team of four employees at screening sites
Traveled up to 250 miles per day to meet client schedules on time
Provided basic nutrition information and education to screening subjects
Measured and recorded height, weight, waist circumference and BMI of screening subjects
EXTRACURRICULAR EXPERIENCE
Active Member, Southwest Virginia Dietetic Association
Active Member, Academy of Nutrition and Dietetics
Virginia Tech YMCA
Margaret Beeks Elementary School Blacksburg, VA
Academic Mentor
Assisted elementary children with various homework topics
Acted as a positive example and role model

8/2015-1/2016

Roanoke Regional Airport Roanoke, VA


7/15/2015
Lunch and Learn
Presentation on Adult Weight Management
Presented to airport managers and executives
Created and executed hour long lesson plan and supplemental handout material
Virginia Tech Sports Nutrition
8/2014 - 12/2014
The Oasis Blacksburg, VA
Volunteer
Provided basic nutrition education and food prep for college athletes
Assisted in daily cleaning, inventory and stocking of student operated snack and smoothie bar
Edward Via Virginia College of Osteopathic Medicine (VCOM)
Department of Preventative Medicine
Dietetic Volunteer
VCOM and The Landmark Group Health and Wellness Fair Stuart, VA
Lead nutrition education and BMI measurement booth
VCOM International and Appalachian Outreach Program
Organized outreach research posters
Organized programs online filing system

8/2013-5/2015
9/27/2013

Banner Baywood Medical Center Mesa, Arizona


8/2012 - 7/2013
Dietetic Volunteer
Chronic Heart Failure Nutrition Outpatient Program
Collaborated with practicing dietetic professionals to facilitate nutrition outpatient program
Communicated program goals to inpatients and recruited patient participation
Followed-up with patients during and after the program to evaluate their experience

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