The longan fruit has a light brown outer color with white pulp inside, and has a sweet and juicy flavor with a soft, smooth texture. It is typically eaten from winter through spring in salads, soups, cereals and ice cream.
The longan fruit has a light brown outer color with white pulp inside, and has a sweet and juicy flavor with a soft, smooth texture. It is typically eaten from winter through spring in salads, soups, cereals and ice cream.
The longan fruit has a light brown outer color with white pulp inside, and has a sweet and juicy flavor with a soft, smooth texture. It is typically eaten from winter through spring in salads, soups, cereals and ice cream.
The longan fruit has a light brown outer color with white pulp inside, and has a sweet and juicy flavor with a soft, smooth texture. It is typically eaten from winter through spring in salads, soups, cereals and ice cream.