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  • Cafereveille Menu Dinner

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    EllenVzw7796531
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    This document is a menu for Cafe Reveille restaurant located at 610 Long Bridge St, San Francisco, California. The menu includes appetizers, salads, plates, sandwiches, desserts and sides available from 5pm Monday through Sunday. Appetizers include potted rock shrimp, albacore tartare, and zaatar pie. Salads include beet and burrata and salmon tartine. Plate options consist of macaroni and cheese, bucatini, turkey ragu, and reveille burger. Sandwiches offered are fried chicken and steak frites. Desserts and sides round out the menu.

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    Cafereveille Menu Dinner (1)

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    This document is a menu for Cafe Reveille restaurant located at 610 Long Bridge St, San Francisco, California. The menu includes appetizers, salads, plates, sandwiches, desserts and sides available from 5pm Monday through Sunday. Appetizers include potted rock shrimp, albacore tartare, and zaatar pie. Salads include beet and burrata and salmon tartine. Plate options consist of macaroni and cheese, bucatini, turkey ragu, and reveille burger. Sandwiches offered are fried chicken and steak frites. Desserts and sides round out the menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    30 views1 page

    Cafereveille Menu Dinner

    Uploaded by

    EllenVzw7796531
    This document is a menu for Cafe Reveille restaurant located at 610 Long Bridge St, San Francisco, California. The menu includes appetizers, salads, plates, sandwiches, desserts and sides available from 5pm Monday through Sunday. Appetizers include potted rock shrimp, albacore tartare, and zaatar pie. Salads include beet and burrata and salmon tartine. Plate options consist of macaroni and cheese, bucatini, turkey ragu, and reveille burger. Sandwiches offered are fried chicken and steak frites. Desserts and sides round out the menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    DINNER

    MondaySunday
    From 5pm

    RESTAUR ANT & CAFE

    STARTS

    Potted Rock Shrimp

    10

    Creme Fraiche, Herbs, Garlic Toast Soldiers

    Albacore Tartare

    Zaatar Pie

    Oregano, Sumac, Sesame, Black Pepper, Maldon Salt,


    Arbequina EVOO, Flatbread

    15

    Sambal, Lime, Fish Sauce, Sesame Oil,


    Scallion, Beet Chips

    Flatbread

    Merguez, Apple, Roasted Garlic, Gruyere,


    Sherry Syrup, Greens
    OR

    Beet and Burrata

    11

    Baby Red & Gold Beets, Roasted Sunchokes, Roasted Carrots,


    Levain Croutons, Herbs, Meyer Lemon Vinaigrette, Burrata

    Roasted Sunchokes & Carrots, Caramelized Cippolini Onion,


    Seasoned Ricotta, Herbs

    Soup

    Salmon Tartine

    11

    Changes often. Always Vegetarian. Ask us for details.

    12

    Bucatini

    Housemade Gravlax, Creme Fraiche, Levain Toast,


    Fresno Pepper, Orange Supreme Toasted Walnuts, Herbs

    PLATES

    Macaroni & Cheese


    Sunchoke Chips, Crispy Kale,
    Sharp Cheddar, Gruyere

    Strozzapreti

    Turkey Ragu, Fresno Peppers, Mint & Thyme Gremolata,


    Grana Padano, Herbs

    12

    Brown Butter, Walnuts, Brussel Leaves,


    Pickled Golden Beet, Herbs

    Rveille Burger
    Grass
    fed Beef, Gruyere, Sharp Cheddar,
    Roasted Shallot Aioli, Greens, Fries,
    ADD Avocado, Bacon, or SunnyUp Egg 2.50

    DESSERT
    Milkshake
    Vanilla/Dulce/Chocolate
    7
    Ice Cream Sando
    Vanilla OR Chocolate
    6
    Cookie Plate
    5
    Ice Cream Sundae
    5

    610 Long Bridge St , San Francisco, California

    18

    Sea n Swine

    18

    Braised Pork Belly, Seared Snapper,


    Sticky Rice Cake, Baby Bok Choi

    18

    Organic & Cage


    Free Chicken, Cheddar Cornbread, Slaw

    Steak Frites
    Flat Iron Steak, House
    cut Fries, Broccolini, Bearnaise

    14

    Fried Chicken

    17

    SIDES
    Roasted Broccolini
    Pickled Red Onion, Shaved Manchego,
    Toasted Pecans,
    Dried Cranberry Sherry Vinaigrette
    7
    Green Salad
    County Line Greens, Sherry Vinaigrette
    6
    Cheddar Cornbread
    Organic Cornmeal, Sharp Cheddar,
    Whipped Butter
    5
    Fried Brussel Sprouts
    Sweet Soy Glaze, Togarashi
    7
    House-Cut Fries
    Garlic Confit, Manchego, Scallion
    7

    #cafereveille cafereveille .com

    consuming raw or undercooked meats, poultr y, seafood, shellf ish, eg gs or unpasteurized milk may increase your risk of foodborne illness

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